Traditional Polish Strawberry Knedle

These Polish strawberry knedle are soft potato dumplings filled with juicy strawberries — a light, nostalgic dessert full of summer flavor.

Why You’ll Love This Recipe

• Creamy potato dough pairs beautifully with the bright sweetness of strawberries.
• The dumplings are chewy and comforting, yet light enough for a summery dessert.
• Easily customizable — serve with butter, sugar, or even breadcrumbs.

Recipe Details

• Prep Time: ~30 minutes
• Cook Time: ~5–7 minutes
• Total Time: ~35–40 minutes
• Yield: ~15–20 dumplings (depending on size)
• Category: Dessert / Sweet Dumpling
• Method: Boiling
• Diet: Vegetarian
• Keywords: knedle, strawberry dumplings, Polish dessert

Ingredients You’ll Need

For the Dumpling Dough

• 500 g cooked, mashed potatoes
• 1 egg
• 150–180 g all-purpose flour (adjust as needed)
• Pinch of salt

For the Filling

• ~15–20 small strawberries (or large ones, halved)
• 2–3 tablespoons of granulated sugar

For Serving

• 2–3 tablespoons melted butter
• Extra sugar to sprinkle
• Optional: toasted breadcrumbs cooked in butter
• Optional: sour cream or a pinch of cinnamon

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Instructions

1. Prepare the Dough
   Mix the mashed potatoes with the egg and a pinch of salt. Gradually add the flour, kneading until you get a soft but manageable dough.
2. Prep the Strawberries
   Wash and hull the strawberries. If they’re large, cut them in half. Sprinkle each with a little sugar to sweeten.
3. Form the Knedle
   Divide the dough into small portions (about the size of a walnut). Flatten each piece into a disc, place a strawberry (or piece) in the center, and gently wrap the dough around it. Pinch to seal, then roll into a smooth ball.
4. Cook the Dumplings
   Bring a large pot of salted water to a gentle boil. Add the knedle in batches, stirring lightly. Once they float, cook for another 1–2 minutes, then remove with a slotted spoon.
5. Serve
   Place cooked dumplings in a serving dish. Drizzle with melted butter and sprinkle with sugar, or roll the dumplings in buttery toasted breadcrumbs. Optionally serve with sour cream or a dash of cinnamon.

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You Must Know

• The dough should be soft but not too sticky — adjust flour as needed.
• Seal each dumpling well so the strawberry doesn’t burst during cooking.
• Stir gently when boiling so the dumplings don’t break apart.
• Use ripe strawberries for the best flavor, but don’t overload with sugar if they are very juicy.

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Storage Tips

• Best enjoyed immediately, but leftovers can be gently reheated by steaming or simmering in a little water.
• Store in an airtight container in the fridge.
• To reheat, either steam or simmer briefly until warm.

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Ingredient Substitutions

• Try using other fruits like plums or blueberries instead of strawberries.
• For a firmer dough, use a mix of all-purpose flour and a little potato starch.
• For extra richness, add a small amount of butter into the dough.

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Serving Suggestions

• Serve with a dollop of sour cream.
• Roll the dumplings in buttery breadcrumbs mixed with sugar for a crunchy coating.
• Garnish with fresh strawberries or a sprinkle of cinnamon.

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Pro Tips

• Use a potato ricer or fine masher for very smooth mashed potatoes — makes better dough.
• Chill the dough slightly if it’s too sticky — easier to handle.
• Boil gently (not too vigorously) so dumplings remain intact.
• Remove dumplings promptly after cooking to avoid over-softening.

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Frequently Asked Questions

→ Can I use frozen strawberries?
Yes — but thaw and drain them a bit so they don’t burst the dough.

→ Can I make the dough ahead of time?
You can, but it’s best to shape and cook the dumplings just before serving.

→ Can I bake instead of boil?
Traditionally they are boiled, but you could experiment with baking or steaming (texture will change).

→ How to reheat leftovers?
Steam or gently simmer in water until heated through, then serve.

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Final Thoughts

These Polish strawberry knedle are a delightful and nostalgic dessert — comforting and fruity, with a soft dough that melts in your mouth. They’re perfect for savoring seasonal strawberries and sharing with loved ones.

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