Bang Bang Chicken Sauce – Creamy, Sweet & Spicy

This Bang Bang Chicken Sauce is a rich, creamy, sweet‑and‑spicy sauce that’s perfect for tossing with crispy chicken, shrimp, or even roasted vegetables. It’s quick to make and elevates any dish instantly.

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Why You’ll Love This Recipe

• Creamy, sweet, and spicy all in one
• Quick and easy — no cooking required
• Perfect for chicken, shrimp, veggies, or as a dipping sauce
• Easy to customize the heat to your taste

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Recipe Details

• Prep Time: ~5 minutes
• Total Time: ~5 minutes
• Yield: ~¾ cup
• Method: Mixing / No cooking
• Diet: Vegetarian (without the chicken)

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Ingredients

• ½ cup mayonnaise
• 2–3 tablespoons sweet chili sauce
• 1 tablespoon (or more) sriracha
• 1 teaspoon honey (optional, for added sweetness)
• ½ teaspoon rice vinegar (optional, for tang)

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Instructions

1. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey if using.
2. Add rice vinegar if you want a slight tang.
3. Whisk until smooth and fully combined.
4. Taste and adjust — add more sriracha for heat or more sweet chili sauce for sweetness.
5. Serve immediately over fried or baked chicken, or store in the fridge for up to a week.

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You Must Know

• The mayonnaise gives the sauce its creamy texture.
• Sweet chili sauce provides the balance of sweetness and mild heat.
• Adjust sriracha to your preferred spiciness.
• Letting the sauce sit in the fridge for 10–15 minutes helps the flavors meld.

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Storage Tips

• Store in an airtight container in the refrigerator.
• Stir before using if it separates slightly.

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Ingredient Substitutions

• Use Greek yogurt or light mayo for a lower-fat version.
• Replace honey with maple syrup or agave for sweetness.
• Swap rice vinegar with lime juice for a citrusy twist.

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Serving Suggestions

• Toss with fried or baked chicken for classic Bang Bang Chicken
• Use as a dipping sauce for shrimp, veggies, or nuggets
• Drizzle on tacos, wraps, or grain bowls
• Spread on sandwiches or burgers for extra flavor

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Pro Tips

• Whisk thoroughly to ensure smooth, creamy sauce.
• Thin slightly with water or additional vinegar if needed.
• Make ahead — the sauce can be prepared a day in advance for more depth of flavor.

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Frequently Asked Questions

→ Can I make it spicier?
Yes — increase the sriracha or add a pinch of cayenne pepper.

→ Can I make it without mayo?
Substitute with Greek yogurt or plant-based mayo, though the texture will be slightly different.

→ How long does it last?
Up to one week in the fridge in a sealed container.

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Final Thoughts

This Bang Bang Chicken Sauce is creamy, sweet, and spicy — a simple yet flavorful addition that makes any chicken, shrimp, or veggie dish irresistible. Perfect for weeknight dinners, parties, or meal prep.

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