Garlic Parmesan Cheeseburger Bombs – Savory, Cheesy & Irresistible

These bite-sized Cheeseburger Bombs pack all the flavor of a classic burger—garlicky beef, melted cheese, and buttery dough—into a golden, handheld snack.

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Why You’ll Love This Recipe

• Fun to eat and perfect for parties or game nights.
• Combines juicy beef, melted cheese, and a garlicky Parmesan crust.
• Simple assembly using refrigerated biscuit dough (or similar).
• Crisp buttery topping makes them extra satisfying.

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Recipe Details

• Prep Time: ~15 minutes
• Cook Time: ~12–15 minutes
• Total Time: ~30 minutes
• Yield: ~8–10 bombs (depending on dough size)
• Method: Baking
• Diet: Meat / Savory Appetizer

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Ingredients

• 450 g (1 lb) ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional)
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 can refrigerated biscuit dough (8-count)
• 60 g (¼ cup) unsalted butter, melted
• ½ teaspoon minced garlic or garlic powder
• ¼ cup grated Parmesan cheese
• Chopped fresh parsley (optional, for garnish)

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Instructions

1. Brown the Beef
   • In a skillet, cook the ground beef over medium heat until fully browned.
   • Drain any excess fat, then season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce if using.
   • Remove from heat and stir in cheddar and cream cheese until well combined.
2. Shape the Bombs
   • Preheat your oven to 190 °C (375 °F).
   • Flatten each piece of biscuit dough into circles (~4 inches wide).
   • Spoon about 2 tablespoons of the beef-cheese mixture into the center of each circle.
   • Bring the edges together and pinch tightly to seal the filling inside, forming a ball.
3. Prepare the Topping
   • In a small bowl, mix the melted butter with minced garlic (or garlic powder) and Parmesan cheese.
   • Brush this garlic-Parmesan butter generously over the tops of each sealed dough ball.
4. Bake
   • Place the bombs seam-side down on a parchment-lined baking sheet.
   • Bake for 12–15 minutes, or until golden brown and cooked through.
5. Serve
   • Let them cool for a couple of minutes.
   • If desired, sprinkle with chopped parsley before serving.
   • Serve warm with your favorite dipping sauces (like ketchup, ranch, or spicy mayo).

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You Must Know

• Make sure to seal the dough well—tight seams help prevent leaks while baking.
• Let the cooked filling cool slightly before stuffing to avoid soggy dough.
• Brush the tops generously with butter mixture to get a flavorful crust.

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Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat: warm in the oven at 170 °C (325 °F) for a few minutes to restore the crispness.

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Ingredient Substitutions

• Use turkey or chicken instead of beef for a lighter option.
• Swap cheddar for mozzarella, pepper jack, or your preferred cheese.
• Use pizza dough or homemade dough instead of biscuit dough for a different texture.
• Add diced jalapeños, caramelized onions, or bacon bits to the beef mixture for extra flavor.

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Serving Suggestions

• Serve with dipping sauces like ketchup, ranch, or garlic aioli.
• Add a side salad or vegetable sticks to make it a more balanced snack or meal.
• Ideal for game day, potlucks, or family movie nights.

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Pro Tips

• Use a spoon or cookie scoop to portion filling evenly.
• Brush each bomb thoroughly with the butter-Parmesan mix for a golden, flavorful finish.
• If you want a cheesier pull, add a small extra cube of cheese in the center of each bomb.

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Final Thoughts

Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing, flavor-packed snack that brings together the best of burgers and biscuit dough. Gooey, savory, and easy to make — they’re perfect for sharing or enjoying on your own.

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