Ham and Swiss Sliders

Soft, buttery rolls filled with savory ham and melted Swiss cheese — perfect for parties, quick dinners, or as a tasty snack.

Why You’ll Love This Recipe

Because these sliders are super easy to assemble, buttery, cheesy, and they always disappear quickly — everyone loves hand-held, warm sandwiches.

Ingredients

• 12 slider buns or dinner rolls
• 12 slices of deli ham (or more, depending on size)
• 12 slices Swiss cheese
• 4 tbsp butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• 1 tbsp poppy seeds (optional)
• ½ tsp onion powder
• ½ tsp garlic powder

Instructions

Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally and place the bottom halves in a baking dish. Layer ham slices on the bottom buns, then top each with a slice of Swiss cheese. Put the top halves of the buns back on. In a small bowl, mix melted butter, Dijon mustard, honey (or maple syrup), onion powder, and garlic powder until smooth. Brush this butter mixture generously over the top of the sliders. If you like, sprinkle poppy seeds on top for flavor and texture. Cover the baking dish with foil and bake for 15 minutes, then remove the foil and bake for another 5–7 minutes, or until the cheese is melted and the tops are golden. After baking, carefully lift the sliders out of the pan using the parchment or dish edges, then serve warm.

You Must Know

Use good-quality Swiss cheese for the best melt. Don’t skimp on the butter mixture — it gives the tops of the buns a nice flavor and golden color. You can make these the night before and bake them fresh in the morning. If you’re not using poppy seeds, you can omit them without affecting the flavor much.

Pro Tips

Press the buns slightly after assembling so they bake more evenly. For extra flavor, add a slice of pickle or a smear of mustard inside each slider. Use a nonstick or parchment-lined baking dish for easy removal.

Ingredient Substitutions

If you don’t have Swiss cheese, provolone or Gruyère are great alternatives. Use honey mustard instead of Dijon + honey for a sweeter option. You can swap poppy seeds with sesame seeds or leave them out entirely.

Serving Suggestions

Serve these sliders with chips, a simple salad, or a warm soup. They also make excellent party appetizers or hearty lunch sandwiches.

Storage Tips

Store leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven at 325°F (160°C) wrapped in foil to keep them soft. You can also freeze the assembled sliders (before baking) — wrap tightly and bake from frozen, adding a few extra minutes.

Frequently Asked Questions

→ Can I make these without a baking dish?
Yes — you can bake them on a lined baking sheet, but press them down a bit so they don’t fall apart.
→ Can I use different meat?
Definitely — turkey, roast beef, or even grilled chicken would work well.
→ Is there a vegetarian version?
Use vegetarian deli slices or grilled vegetables, and swap Swiss for a plant-based cheese.

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