Bacon Cheeseburger Sliders

Mini burgers on soft slider buns — loaded with beef, crispy bacon, cheese, and perfect for parties, snacks, or a casual dinner.

Why You’ll Love This Recipe

• Bite-sized, easy-to-handle sliders — great for snacks or group meals
• Juicy beef patties, smoky bacon, melted cheese — all the classic flavors in a small package
• Quick to assemble and cook
• Customizable: add pickles, sauces, veggies to suit your taste
• Perfect for game nights, lunches, or casual dinners

Ingredients

For the Patties

• 500 g (about 1 lb) ground beef
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder (optional)
• 1 tsp onion powder (optional)

For Assembling Sliders

• 12 slider buns or dinner rolls
• 8–10 slices bacon, cooked and crispy
• 12 slices cheese (cheddar, American, or your favorite)
• Optional toppings: sliced pickles, lettuce, tomato slices, onion slices, ketchup, mustard, mayo

For Optional Topping Butter/Garlic Spread

• 2 tbsp butter, melted
• 1 clove garlic, minced (optional)
• ½ tsp dried oregano or Italian seasoning (optional)

Instructions

1. Make the Patties

1. In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder (if using).
2. Mix gently — don’t overwork the meat to keep patties tender.
3. Divide into 12 equal portions and shape into small patties to fit the size of the buns.

2. Cook the Bacon

1. In a pan, cook the bacon until crispy. Drain on paper towels and set aside.

3. Cook the Patties

1. Heat a skillet or grill over medium-high heat.
2. Cook patties about 3–4 minutes per side (depending on thickness) for medium doneness — until desired level.
3. Place a slice of cheese on each patty in the last minute so it melts nicely. Remove from heat.

4. Prepare Buns (Optional)

1. If using, mix melted butter with minced garlic and oregano.
2. Brush the tops of the slider buns with the butter mixture.
3. Lightly toast in oven or skillet until golden.

5. Assemble the Sliders

1. On each bottom bun — place a beef patty with melted cheese.
2. Add a crispy bacon slice (or half, depending on bun size).
3. Add optional toppings: pickles, lettuce, tomato, onion, sauces.
4. Cover with top bun.

6. Serve

• Serve warm.
• Great with fries, potato wedges, or a side salad.

You Must Know

• Don’t overmix ground beef when forming patties — it helps keep them juicy.
• Match patty size to bun size for best fit.
• Adding cheese toward the end of cooking ensures it melts but doesn’t burn.
• Toasting buns with butter adds flavor and prevents sogginess from sauces.

Pro Tips

• For extra flavor, mix a little Worcestershire sauce into the beef before forming patties.
• Use thin-cut bacon for easier stacking in the slider.
• For a crowd, bake sliders in a baking dish topped with cheese and sauce to keep warm.
• Add a smear of special sauce (mix mayo, ketchup, mustard, a dash of hot sauce) for burger-style flavor.

Ingredient Substitutions

• Meat: Use ground turkey, chicken, or plant-based meat for variation.
• Cheese: Try pepper jack, Swiss, or a mix for different tastes.
• Buns: Use small rolls, dinner rolls, or mini brioche buns.
• Bacon: Turkey bacon or omitting bacon for lighter version.

Serving Suggestions

• Alongside fries or sweet potato fries
• With a side salad for a balanced meal
• As part of a party platter with dips and snacks
• Great with pickles, coleslaw, or chips

Storage Tips

• Store leftover sliders in an airtight container in the fridge — best eaten within 1–2 days.
• Reheat in oven or skillet to keep buns from becoming soggy.
• For meal prep: cook patties and store separately from buns; assemble just before serving to preserve freshness.

Frequently Asked Questions

→ Can I make these ahead for a party?
Yes — cook patties and bacon beforehand; assemble and toast just before serving.

→ Are sliders customizable for dietary needs?
Definitely — use turkey, chicken or veggie patties; swap cheese or skip bacon.

→ Can I freeze the patties?
Yes — cook or raw, freeze patties in a single layer. Thaw and reheat before assembling.

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