Chocolate Mint Patties

Indulgent, refreshing, and perfectly balanced — these homemade chocolate mint patties feature a soft minty center coated in rich chocolate, great for desserts, snacks, or gifting.

Why You’ll Love This Recipe

• Smooth, creamy mint center with a refreshing flavor
• Deep chocolate coating for a decadent treat
• Great for parties, holidays, or a sweet snack at home
• Easy to make with simple ingredients
• Can be stored and enjoyed over several days

Ingredients

For the Mint Center

• 1 cup powdered sugar
• 2 tbsp unsalted butter, softened
• 1 tbsp light corn syrup or honey
• 1 tsp peppermint extract
• 2–3 drops green food coloring (optional, for color)

For the Chocolate Coating

• 200 g (about 7 oz) milk or dark chocolate, chopped or in chips
• 1 tbsp coconut oil or neutral oil (optional — helps chocolate set smoothly)

---

Instructions

1. Make the Mint Filling

• In a bowl, mix powdered sugar, softened butter, corn syrup (or honey), peppermint extract, and food coloring (if using) until smooth and well combined.
• The mixture should form a soft, slightly sticky dough. If too dry, add a tiny bit more corn syrup; if too wet, add a little more powdered sugar.

2. Shape the Patties

• Line a baking sheet with parchment paper.
• Scoop small amounts (about 1 tablespoon) of the mint dough and form into small discs or balls; flatten slightly to form patties.
• Place them on the parchment paper.
• Chill in the fridge for about 15–20 minutes until firm enough to handle.

3. Melt the Chocolate

• In a double boiler or microwave (in short intervals, stirring in between), melt the chocolate and coconut oil until smooth and glossy.

4. Coat the Patties

• Using a fork or dipping tool, dip each chilled mint patty into the melted chocolate, ensuring full coverage, then place back on the parchment-lined sheet.
• Optional: Use a toothpick or skewer to tap off excess chocolate.

5. Set & Chill

• Once coated, chill the patties in the fridge for at least 20–30 minutes to allow the chocolate to harden completely.

6. Serve & Enjoy

• Serve at room temperature or slightly chilled.
• Store in an airtight container, with parchment between layers if stacking.

---

You Must Know

• Chilling the mint filling before dipping helps prevent breakage when coating with chocolate.
• Chocolate melts and sets smoothly when tempered lightly or mixed with a little oil.
• Use fresh peppermint extract for best mint flavor.

Pro Tips

• For extra crunch, sprinkle crushed peppermint candy or crushed nuts on top of chocolate before it sets.
• Use dark chocolate for a richer, more sophisticated flavor.
• If you like a thicker chocolate shell — dip twice, chilling between dips.
• For a festive look, drizzle melted white chocolate on top after coating.

---

Ingredient Substitutions

• Butter: Use margarine or plant-based butter for dairy-free version.
• Corn syrup: Honey or agave syrup — a bit different in texture but works.
• Chocolate: Use semi-sweet, dark, or even white chocolate depending on taste.
• Mint extract: Reduce slightly if you prefer a milder mint flavor.

---

Serving Suggestions

• Serve with hot cocoa or coffee for a cozy treat
• Pack in small boxes or bags — makes a great homemade gift
• Pair with fruit, nuts, or a cheese board for variety

---

Storage Tips

• Store in an airtight container in a cool place or fridge — best within 1–2 weeks.
• If stacking patties, separate layers with parchment paper to prevent sticking.
• Let patties come to room temperature before eating — chocolate tastes best when slightly softened.

---

Frequently Asked Questions

→ Can I make a larger batch and freeze them?
Yes — once fully frozen, they store well. Thaw in the fridge before serving to avoid moisture condensation on chocolate.

→ Can I make them vegan?
Yes — use plant-based butter and dairy-free chocolate.

→ My chocolate shell cracked when biting — why?
Likely due to too thick mint center or melting chocolate too hot. Chill filling and cool chocolate properly before coating.

→ Can I make them sugar-free?
You could try powdered sugar substitutes and sugar-free chocolate — results vary in texture and flavor.

Enjoy your homemade Chocolate Mint Patties — a sweet, refreshing treat any time!

Print