No-Bake “Grinch Pie”

A bright, festive no-bake pie with a creamy green pudding filling, chocolatey crust, and fluffy whipped topping — perfect for holiday parties, kids’ treat nights, or anytime you want a fun, easy dessert that feels seasonal and special.

Why You’ll Love This Recipe

• No baking required — just mix, chill, and decorate
• Quick prep — only about 10 minutes of hands-on time
• Festive and fun — vibrant green filling with red heart sprinkles for a holiday vibe
• Great for kids or parties — easy enough for little hands to help
• Make-ahead friendly — chilling ahead gives time to prep while you enjoy other dishes

Ingredients

Base / Crust

• 1 pre-made Oreo pie crust (store-bought)

Filling

• 1 box white chocolate pudding mix (about 3.9 oz)
• 2 cups cold milk (2% works well)
• 2–3 drops neon green gel food coloring
• 1–2 drops regular green food coloring

Topping & Decoration

• ½ container whipped topping (e.g. Cool-Whip)
• ½ cup green sanding sugar (optional — for sparkle)
• ½ cup mini red heart sprinkles
• ½ cup large red heart sprinkles (or drop one large heart on each slice)

Instructions

1. Prepare the filling
   In a large bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened. Add the neon green gel food coloring (and a drop or two of regular green, if desired) and stir until fully combined and evenly colored.
2. Fill the crust
   Pour the green pudding mixture into the Oreo pie crust. Smooth the surface with a spatula so it’s even.
3. Chill to set
   Place the pie in the refrigerator and chill for at least 3 hours (or until the filling is firm and set).
4. Add whipped topping
   Once chilled, spread the whipped topping evenly over the green pudding layer.
5. Decorate
   Sprinkle the green sanding sugar and mini red heart sprinkles across the top. Optionally — place one large red heart sprinkle in the center of the pie, or one on each slice when serving.
6. Serve
   Use a warm knife for clean slices, serve chilled, and enjoy the festive dessert!

Pro Tips & Notes

• Use cold milk so the pudding sets properly.
• Gel food coloring gives the brightest “Grinch-green” without thinning the pudding.
• Chill the pie thoroughly before adding topping — helps everything stay firm.
• For cleaner slices, run the knife under hot water, wipe dry, then slice.
• Feel free to get creative: swap sprinkles, use flavored pudding, or make mini pies in dessert cups for easier serving.

Variations & Substitutions

• Use a graham-cracker crust instead of Oreo if you prefer a milder base
• Swap white chocolate pudding for mint pudding for a minty twist
• For a dairy-free or lighter version: use non-dairy milk and a dairy-free whipped topping
• Skip food coloring and use matcha powder or pistachio pudding for a natural green hue

Serving Ideas & Storage

• Serve as-is for a cheerful holiday dessert.
• Great alongside hot cocoa, coffee, or a simple fruit salad for contrast.
• Store covered in the refrigerator for up to 3–4 days.
• For best texture, avoid freezing — freezing can change the pudding’s texture.

Frequently Asked Questions

→ Can I make this pie ahead of time?
Yes — it’s ideal for preparing a few hours or even a day in advance. Just cover and refrigerate until you’re ready to serve.

→ What if the filling is too runny?
Make sure the milk is cold, and chill long enough. If still soft, try reducing the milk slightly or adding a little whipped topping to the pudding before chilling.

→ Can kids help make this?
Absolutely! Kids can mix the pudding, add food coloring, and decorate with sprinkles — just handle the chilling and slicing for them.

Enjoy your cheerful, no-bake Grinch Pie — fun to make, fun to eat, and a festive treat for any holiday table! 🎄🥧

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