Snickers Apple Yogurt Salad is a delightfully sweet and crunchy fruit salad that blends crisp apples with creamy yogurt and peanut butter undertones. This dessert salad combines the fresh juiciness of apples, grapes, pineapple, and optional bananas with the rich flavors inspired by the classic Snickers candy bar, making it a perfect treat for any occasion.
Whether you’re looking for a fun snack, a satisfying side dish, or a unique dessert, this salad offers a wonderful balance of textures and flavors, from chewy marshmallows to crunchy peanuts and luscious caramel drizzle. Easy to make and irresistibly tasty, it’s sure to become a family favorite.
- The creamy yogurt dressing provides a healthy and smooth base with natural sweetness options.
- Crunchy apples and peanuts contrast beautifully with chewy marshmallows and candy pieces.
- Versatile and customizable with fruit swaps and optional peanut butter for extra richness.
Ingredients
- Apples (3–4 large): Crisp, fresh apples add refreshing sweetness and crunch to every bite; choose your favorite variety.
- Seedless grapes (1 cup): Halved for easy eating, grapes add juicy bursts of flavor and a lovely contrast in texture.
- Ripe bananas (1–2): Optional soft, creamy slices add natural sweetness and blend nicely with the other fruits.
- Diced pineapple (1 cup): Fresh or well-drained canned pineapple chunks bring tropical brightness and tangy freshness.
- Plain or vanilla yogurt (2 cups): Greek or regular yogurt serves as a creamy, tangy base for the dressing that balances sweetness.
- Honey or maple syrup (2–3 tablespoons): Natural sweeteners adjust the dressing’s sweetness to your preference without overpowering the fruit.
- Vanilla extract (1–2 teaspoons): Enhances the overall flavor with warm, fragrant notes for a more dessert-like finish.
- Peanut butter (1–2 tablespoons): Optional addition for a richer, nutty flavor that echoes the signature taste of Snickers candy.
- Mini marshmallows (1 cup): Adds soft chewiness and a playful texture contrast to this crunchy salad.
- Chopped peanuts or Snickers-style candy bars (½–1 cup): Adds satisfying crunch and authentic candy bar flavor.
- Caramel bits or drizzle (½ cup): Sweet caramel provides a luscious finishing touch reminiscent of the classic Snickers combination.
- Optional chocolate chips or toffee bits: For an extra indulgent and rich topping experience.
Instructions
- Prepare the Fruit
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Wash and chop the apples into bite-sized pieces, tossing them with a splash of lemon juice if desired to prevent browning. Halve the grapes and slice bananas if using, then combine with the diced pineapple in a large bowl. This fresh fruit mix forms the colorful, juicy foundation of the salad.
- Make the Yogurt Dressing
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In a medium bowl, mix the yogurt with honey or maple syrup and vanilla extract until smooth and creamy. If you prefer a peanut butter twist, stir in the peanut butter thoroughly for a richer flavor profile. The dressing should taste naturally sweet and complement the fruit without overpowering.
- Combine Base and Dressing
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Add the prepared fruit to a large mixing bowl and pour the yogurt dressing over it. Gently toss everything together until all the fruit is evenly coated, ensuring every bite is flavorful and moist but not soggy.
- Add Mix-Ins
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Fold in mini marshmallows and half of the chopped peanuts or Snickers-style candy pieces carefully. These mix-ins add delightful texture while preserving the integrity of the fruit chunks.
- Finish With Toppings
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Sprinkle the remaining peanuts or candy pieces on top, then lightly drizzle caramel bits or caramel sauce over the salad for a luscious finishing touch. This layering enhances presentation and adds an irresistible sweet note.
- Chill and Serve
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Cover and refrigerate the salad for at least 20–30 minutes. This allows the flavors to meld beautifully and the salad to chill, making it more refreshing and balanced when served cold.
- Marshmallows provide chewiness while the peanuts or candy bars bring necessary crunch; customize amounts as preferred.
- For sweetness control, use plain yogurt with honey or maple syrup; vanilla yogurt adds extra sweetness by default.
- This salad is versatile — pears, mandarin oranges, or berries can be added for flavor variety and color.
- To maintain crunch, add nut and candy toppings just before serving if making ahead.
Storage Tips
Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness. If preparing in advance, keep crunchy toppings separate until ready to serve to retain texture.
Serving Suggestions
This salad is perfect as a refreshing dessert after dinner, a midday snack, or a delightful side dish at picnics and potlucks. Pair it with light sandwiches or grilled chicken for a balanced meal with a sweet finish.
- Choose firm, crisp apples such as Honeycrisp or Granny Smith for the best texture contrast.
- Chilling the salad before serving enhances flavor melding and texture harmony.
- Experiment with different nut butters like almond or cashew for a unique twist.
FAQs
- Can I use flavored yogurt?
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Yes, vanilla yogurt works well and adds sweetness, but plain yogurt with added honey allows better control of flavor balance.
- How long can I store this salad?
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Stored properly, the salad lasts 2 days refrigerated, but add crunchy toppings just before serving to keep them crisp.
- Can I substitute the Snickers candy?
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Absolutely, chopped peanuts, chocolate chips, toffee bits, or other favorite candy pieces make great alternatives without losing texture.
- Is this salad suitable for kids?
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Yes, it’s a fun, sweet treat with familiar flavors that kids usually love, especially with the marshmallows and candy toppings.
- Can I make this salad vegan?
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Use dairy-free yogurt and maple syrup instead of honey, and choose vegan marshmallows and toppings to make the recipe vegan-friendly.
- What fruit can I add or swap?
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Pears, mandarin oranges, strawberries, or blueberries can be added for variety and seasonal freshness.
Snickers Apple Yogurt Salad
Equipment
- 1 large mixing bowl
- 1 bowl for yogurt dressing
- 1 knife for chopping fruit
Ingredients
- 3 –4 large crisp apples chopped
- 1 cup seedless grapes halved
- 1 –2 ripe bananas sliced (optional)
- 1 cup diced pineapple fresh or drained if canned
- 2 cups plain or vanilla yogurt Greek or regular
- 2 –3 tablespoons honey or maple syrup to taste
- 1 –2 teaspoons vanilla extract
- 1 –2 tablespoons peanut butter optional
- 1 cup mini marshmallows
- ½ –1 cup chopped peanuts or Snickers-style candy bars
- ½ cup caramel bits or drizzle
- Optional: chocolate chips or toffee bits
Instructions
- Wash and chop apples into bite-size pieces; toss with lemon juice to prevent browning if not serving immediately.
- Halve grapes, slice bananas if using, and add diced pineapple.
- In a bowl, combine yogurt with honey or maple syrup and vanilla extract until smooth.
- If desired, stir in peanut butter until well incorporated for richer flavor.
- Add the prepared fruit to a large mixing bowl.
- Pour the yogurt dressing over the fruit and toss gently to coat evenly.
- Fold in mini marshmallows and half of the chopped peanuts or candy pieces carefully.
- Sprinkle the remaining peanuts or candy pieces over the top and drizzle with caramel bits.
- Cover and refrigerate for 20–30 minutes to allow flavors to meld before serving chilled.
Notes
- Marshmallows add chewiness; peanuts or candy bars contribute crunch—adjust amounts as desired.
- Use plain yogurt plus honey for customizable sweetness; vanilla yogurt sweetens naturally.
- Substitute or add fruits like pears, mandarin oranges, or berries for variety.
- Prepare fruit and dressing ahead; add crunchy toppings just before serving to keep them crisp.
