Bacon Cheeseburger Pie

If you love the hearty flavors of a classic cheeseburger but want a comforting, easy-to-serve meal, this Bacon Cheeseburger Pie is just what you need. Combining juicy seasoned ground beef, crispy bacon, and layers of melty cheese all wrapped in a flaky pie crust, this dish elevates familiar burger favorites into a satisfying one-dish bake perfect for family dinners or casual gatherings.

The mix of textures — from the crispy bacon to the gooey cheese — and the ease of preparing it in a single pie make this recipe a guaranteed crowd-pleaser. It’s a creative twist that brings all your favorite burger toppings to the table, perfect for cozy nights or weekend entertaining.

Ingredients

• Ground Beef: 500 grams of lean ground beef provides tender, juicy, and flavorful protein as the pie’s base.
• Bacon Strips: 6–8 strips of chopped bacon bring smoky crunch and savory depth to the filling.
• Onion: One small finely chopped onion adds subtle sweetness and aromatic flavor when cooked.
• Garlic Cloves: Minced 2–3 cloves impart fragrant and robust savory notes essential to the filling.
• Worcestershire Sauce: One tablespoon enriches the beef with tangy umami complexity and slight sweetness.
• Salt and Black Pepper: Seasoning to taste enhances all ingredients with balanced savory notes.
• Mustard: One teaspoon Dijon or yellow mustard adds a mild tang and brightness to the mixture.
• Shredded Cheese: 1–2 cups of cheddar, American, or preferred cheese create creamy meltiness inside and on top.
• Pie Crust: A single ready-to-use pie crust acts as a flaky, buttery vessel holding the savory filling.
• Egg (optional): One beaten egg for egg wash gives the crust a beautiful golden shine when baked.
• Sliced Pickles: Fresh pickles as a topping introduce a zesty crunch contrast at serving.
• Diced Tomatoes: Bright, juicy tomatoes balance richness and add freshness when garnished.
• Shredded Lettuce: Crisp lettuce adds texture and cooling bite to the finished pie.
• Ketchup and Mustard: Classic burger condiments to drizzle or dip, enhancing familiar flavors.

Instructions

Preheat the Oven and Prepare the Pie Dish

Set your oven to 190 °C (375 °F) and place a pie dish on a baking sheet. Preheating ensures even cooking, while the sheet makes it easier to handle the pie safely.

Cook the Bacon Until Crispy

In a medium skillet over medium heat, cook the chopped bacon pieces until they turn crispy and golden. This step renders flavorful bacon fat, which is left in the pan to infuse the ground beef, enhancing the overall taste.

Brown the Ground Beef with Onion

Add ground beef and finely chopped onion to the skillet with bacon fat. Cook, breaking up the meat, until beef is browned and onions are tender. This forms the savory base of the pie filling with equal parts flavor and texture.

Mix in Garlic and Seasonings

Stir in minced garlic, Worcestershire sauce, mustard, salt, and pepper to the browned mixture. Suspend cooking momentarily to let the flavors meld while avoiding burning sensitive garlic. Drain excess fat to keep the filling moist, not greasy.

Combine Bacon and Cheese with Filling

Return the crispy bacon to the warm beef mixture, then mix in half of the shredded cheese. This layering of cheese inside ensures gooey pockets throughout your filling, complementing the smoky bacon perfectly.

Assemble Filling in Pie Crust

Gently press your pie crust into the prepared pie dish. Evenly spoon in the savory beef and bacon mixture, distributing it for a balanced bite. Finish by sprinkling the remaining cheese evenly across the top, creating a flavorful golden crust.

Apply Egg Wash and Bake

If desired, brush the pie crust edges with beaten egg to promote a glossy, golden finish. Bake the pie in the preheated oven for 25 to 30 minutes until the crust is beautifully browned and the cheese on top is melted and bubbly, signaling indulgent readiness.

Rest and Serve with Classic Toppings

Allow the pie to cool for a few minutes before slicing—this helps the filling set for clean cuts. Serve warm topped with sliced pickles, diced tomatoes, shredded lettuce, and your preferred ketchup and mustard for that authentic cheeseburger experience.

Storage Tips

Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the oven or microwave until warmed through, preserving the crust’s texture and filling flavor.

Serving Suggestions

This pie pairs deliciously with crispy fries, a fresh garden salad, or creamy coleslaw for a complete meal. Adding classic burger condiments on the side keeps the taste fun and familiar.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the filling a day in advance and store it in the fridge. Assemble and bake fresh when ready.

What cheese works best in this pie?

Cheddar gives a great classic flavor, while American cheese melts beautifully—use a combination if you prefer.

Can I freeze the Bacon Cheeseburger Pie?

Yes, freeze the unbaked assembled pie wrapped tightly for up to 2 months. Thaw overnight before baking as directed.

Is there a vegetarian alternative for this pie?

Try using plant-based ground beef and vegetarian bacon substitutes to keep the same flavors without meat.

How do I avoid a soggy pie crust?

Drain excess fat from the filling well, and allow the mixture to cool slightly before filling the crust to reduce sogginess.

What can I serve with Bacon Cheeseburger Pie?

Classic sides like fries, a crisp salad, or coleslaw complement the rich pie perfectly for a well-rounded meal.

Can I use homemade pie crust?

Absolutely! A homemade buttery crust adds extra flavor and can be tailored for thickness and flakiness.

Bacon Cheeseburger Pie

A savory pie combining ground beef, crispy bacon, melted cheese, and a flaky crust for a comforting, one-dish meal with classic cheeseburger flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 people

Calories 550 kcal

Equipment

• 1 pie dish place on baking sheet for easier handling
• 1 skillet
• 1 baking sheet to place pie dish on

Ingredients

  

• 1 lb ground beef
• 6 –8 strips bacon chopped
• 1 small onion finely chopped
• 2 –3 garlic cloves minced
• 1 tbsp Worcestershire sauce
• Salt and freshly ground black pepper to taste
• 1 tsp mustard Dijon or yellow
• 1 –2 cups shredded cheese cheddar, American, or favorite

• 1 ready-to-use pie crust store-bought or homemade
• 1 egg beaten (optional, for egg wash)

• Sliced pickles diced tomatoes, shredded lettuce, ketchup, mustard for serving (optional)

Instructions

 

• Preheat oven to 375 °F (190 °C). Place a pie dish on a baking sheet.
• Cook chopped bacon in a skillet over medium heat until crispy. Remove and set aside, keeping some bacon fat in the pan.
• Add ground beef and chopped onion to skillet. Cook until beef is browned and onions are soft, breaking up the meat.
• Stir in minced garlic, Worcestershire sauce, mustard, salt, and pepper. Drain excess fat.
• Return cooked bacon to the beef mixture and mix well. Remove from heat and let cool slightly.
• Stir in half of the shredded cheese.
• Place the pie crust in the pie dish and gently press to fit.
• Spoon the beef and bacon filling evenly into the crust. Sprinkle remaining cheese on top.
• If desired, brush crust edges with beaten egg.
• Bake for 25–30 minutes until crust is golden and cheese is melted and bubbly.
• Let pie rest a few minutes before slicing. Serve topped with pickles, tomatoes, lettuce, ketchup, and mustard if desired.

Notes

• Use cheddar for classic flavor or American cheese for extra meltiness.
• Add smoked paprika or onion powder for depth.
• Substitute ground turkey or plant-based beef as desired.
• Serve with fries, salad, or coleslaw for a full meal.