Name: Green Chile Cheese Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 to 2 teaspoons sugar (optional); 1 to 2 green chiles (diced (mild or hot)); 1 1/2 to 2 cups shredded cheese (cheddar, Monterey Jack, or blend); 1 to 1 1/4 cups milk (adjust as needed); 2 large eggs (beaten); 2 to 3 tablespoons melted butter or oil

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Experience the comforting warmth of Green Chile Cheese Bread, a savory quick bread bursting with spicy green chiles and gooey melted cheese. Perfect as a flavorful side or a satisfying snack, this bread brings a bold Southwest twist to your table.

Whether you’re pairing it with a bowl of chili or enjoying it fresh on its own, this bread combines a tender crumb with a delicious kick of heat that will elevate any meal or gathering.

Why You’ll Love This Recipe

Fast to prepare with simple pantry ingredients and no yeast required.
Customizable heat level thanks to choice of mild or hot green chiles.
Melty cheese pockets add richness and enhance every bite.
Versatile for snacks, side dish, or accompaniment to soups and salads.

Ingredients

All-purpose flour: Provides the structure and base of the bread with a tender crumb texture.
Baking powder: A leavening agent that helps the bread rise quickly and evenly.
Salt: Enhances overall flavor balance and accentuates the savory notes.
Sugar (optional): Adds a subtle sweetness to balance the chile heat and cheese flavors.
Green chiles, diced: Fresh or canned, mild or hot, offering vibrant spice and smoky depth.
Shredded cheese: Cheddar or Monterey Jack, or a blend, melting smoothly into the batter.
Milk: Moisturizes the batter to maintain a soft, tender texture without being heavy.
Eggs: Bind ingredients together and add richness and structure to the bread.
Melted butter or oil: Adds moisture and a subtle buttery flavor that enriches each slice.

Instructions

Preheat Your Oven and Prepare the Pan: Set your oven to 190°C (approximately 375°F) to ensure it’s fully heated for even baking. Grease a loaf pan thoroughly or line it with parchment paper to prevent sticking and allow for easy removal of the bread.
Whisk Together Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar if using. Whisking distributes the baking powder and salt evenly, which is essential for consistent rising and flavor infusion throughout the bread.
Add Green Chiles and Cheese: Fold in the diced green chiles and most of the shredded cheese to the dry mixture, reserving some cheese for topping. This ensures that the spicy chilies and melty cheese are evenly incorporated for bursts of flavor in every bite.
Mix Wet Ingredients Smoothly: In a separate bowl, whisk together the milk, beaten eggs, and melted butter or oil until fully combined. This creates a smooth wet base that will bring moisture and richness to the quick bread.
Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread tender and prevent it from becoming tough or dense.
Pour Batter Into Pan and Add Cheese Topping: Transfer the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved shredded cheese over the top to create a golden, melty crust that adds extra flavor and visual appeal.
Bake Until Golden and Cooked Through: Place the loaf pan in the oven and bake for 45 to 55 minutes. Test doneness by inserting a toothpick into the center; it should come out clean. The bread should be golden brown on top with a firm yet tender crumb inside.
Cool Slightly and Serve Warm: Allow the bread to cool in the pan for a few minutes to set, then slice and serve warm or at room temperature. This bread pairs beautifully with hearty soups or can be enjoyed on its own for a satisfying snack.

You Must Know

Sharp cheddar imparts bold flavor while Monterey Jack produces a creamier melt — choose based on desired taste.
Roasted Hatch chiles add smoky depth, though canned green chiles work well for convenience.
Adjust chile quantity and type to personalize the bread’s spice level to your liking.
The bread’s texture is best the day it’s made but can be reheated gently.

Storage Tips

Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, freeze slices in a freezer-safe bag for up to 1 month and thaw before reheating.

Serving Suggestions

Serve warm alongside chili, soups, or salads for a comforting meal. It also makes a flavorful snack with butter or as a base for sandwiches stuffed with your favorite fillings.

Professional Tips

For best texture, avoid overmixing the batter to keep the bread soft and tender.
Use freshly shredded cheese (not pre-shredded) for better melting and creamier bites.
If using canned chiles, drain thoroughly to avoid excess moisture in the batter.
Try adding cinnamon or cumin for an extra layer of Southwestern flavor complexity.

FAQs

Can I use other types of cheese?: Yes, cheeses like pepper jack or a smoked gouda can add unique flavors, but balance the spice and moisture accordingly.
Is this bread gluten-free?: The recipe uses all-purpose flour, which contains gluten. Substitute a gluten-free flour blend suitable for baking if needed.
Can I make this bread vegan?: You can substitute plant milk and use flax eggs instead of regular eggs, along with vegan cheese alternatives.
How spicy is this bread?: The spice level depends on the type and amount of green chiles used; mild varieties produce a gentle heat, while hot chiles add a stronger kick.
Can I prepare the batter in advance?: It’s best to bake the batter immediately for optimal rise and texture, but you can refrigerate it up to 2 hours if needed.
What if my bread top browns too quickly?: Cover loosely with foil halfway through baking to prevent burning while allowing the center to cook fully.
Can I add other mix-ins?: Yes, ingredients like chopped jalapeños, cooked bacon, or herbs can be added to customize flavor.