Name: Shrimp & Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb shrimp (peeled and deveined); 2 –3 tbsp butter or olive oil; 1 small onion (finely chopped); 2 –3 garlic cloves (minced); 3 cups corn kernels (fresh or frozen); ½ cup heavy cream or coconut milk; ¼ cup grated Parmesan or sharp cheddar (optional); Salt and freshly ground black pepper (to taste); Pinch of paprika or cayenne (optional); Chopped parsley or green onions (optional garnish)

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There’s something irresistibly comforting about a creamy, savory dish that can come together quickly on a busy weeknight. This Shrimp & Creamed Corn combines tender, succulent shrimp with rich, buttery creamed corn, all cooked in one pan for minimal cleanup. The dish balances sweet corn kernels and a luscious sauce with the delicate flavor of shrimp, offering a satisfying meal with a touch of elegance yet perfect for casual dining.

Whether you’re craving seafood or simply want a fuss-free dinner with maximum flavor, this one-pan wonder will soon become a favorite. It’s versatile, easily customizable with spices and garnishes, and pairs wonderfully with various sides, making it an easy go-to for any occasion.

Why You’ll Love This Recipe

Ready in under 30 minutes, perfect for quick weeknight dinners.
One-pan cooking means less mess and hassle.
Creamy and rich but with fresh, natural flavors from shrimp and corn.
Highly adaptable with optional cheeses, spices, and garnish to suit your taste.

Ingredients

Shrimp (450 g / ~1 lb): Peeled and deveined shrimp provide tender, protein-rich seafood for this creamy skillet dish.
Butter or Olive Oil (2–3 tbsp): Used to sauté aromatics and give the dish a rich, buttery flavor or a lighter olive oil base.
Small Onion, finely chopped: Adds a gentle sweetness and complexity when softened in the pan.
Garlic Cloves (2–3), minced: Infuses the dish with aromatic, savory depth and pairs beautifully with shrimp.
Corn Kernels (3 cups): Fresh or frozen corn brings natural sweetness and texture to the creamed sauce.
Heavy Cream (½ cup): Creates a luscious, creamy sauce binding all ingredients together; coconut milk can lighten it up.
Parmesan or sharp cheddar (¼ cup, optional): Adds a savory, cheesy richness and depth to the creamed corn.
Salt & freshly ground black pepper: Essential seasonings to enhance all the natural flavors in the pan.
Optional paprika or cayenne: Provides a subtle smoky or spicy kick to balance the creaminess.
Chopped parsley or green onions (for garnish): Adds fresh color and mild herbal notes as a finishing touch.

Instructions

Heat Butter or Olive Oil and Sauté Aromatics: Start by warming the butter or olive oil over medium heat in a large skillet. Add the finely chopped onion and cook until it softens and becomes translucent, about 3 to 4 minutes. Stir in the minced garlic and cook for an additional minute to release its fragrant aroma. This base forms the flavorful foundation for your dish.
Cook the Shrimp Until Just Done: Next, add the peeled and deveined shrimp to the pan. Cook them on one side for approximately 2 to 3 minutes until they turn pink and opaque. Flip the shrimp and cook the other side for another 2 to 3 minutes. Avoid overcooking to keep the shrimp tender and juicy. Once cooked, remove the shrimp from the pan and set aside to prevent them from becoming rubbery.
Prepare the Creamed Corn in the Same Skillet: Using the same skillet ensures you keep all the infused flavors. Add your corn kernels and cook while stirring occasionally until the corn is warmed through and slightly tender. This helps release the natural sweetness and soften the kernels, perfect for a creamy texture.
Add Cream, Cheese, and Seasonings to Thicken: Pour in the heavy cream and stir to combine everything. Let the mixture simmer gently for 3 to 5 minutes until it thickens slightly, stirring occasionally. If you’re using Parmesan or sharp cheddar, add it now, stirring until melted and smooth. Season the sauce with salt, black pepper, and a pinch of paprika or cayenne to add warmth and complexity.
Combine Shrimp with Creamed Corn and Serve: Return the cooked shrimp to the skillet and gently fold them into the creamy corn sauce, ensuring each piece is coated well. This allows the shrimp to absorb some of the flavors without getting overcooked. Serve the dish warm, garnished with fresh parsley or chopped green onions as a bright finish.

You Must Know

Using a single skillet not only simplifies cleanup but helps layers of flavor develop as you cook.
Adjust the cream type to suit dietary preferences – coconut milk offers a lighter, dairy-free alternative.
Don’t overcook the shrimp; they cook quickly and become tough if left too long.
Add fresh lemon juice or wedges on the side to brighten the richness.

Storage Tips

Store any leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently on the stovetop over low heat to prevent the cream sauce from separating. Avoid freezing as the texture of the cream and shrimp may become grainy.

Serving Suggestions

This shrimp and creamed corn dish pairs beautifully with crusty bread to soak up the sauce or served alongside steamed rice for a heartier meal. For a fresh contrast, add a crisp green salad or a squeeze of fresh lemon to brighten the plate.

Professional Tips

For a smoky depth, grill the corn before adding it to the skillet.
Customize heat levels by adding red chili flakes or hot sauce to taste.
Use medium to large shrimp for a juicier bite, and ensure they are thoroughly peeled and deveined.
Cheese is optional but adds a wonderful umami element to the sauce.

FAQs

Can I use frozen shrimp for this recipe?: Yes, frozen shrimp works well. Just thaw them completely and pat dry before cooking to avoid excess water in the pan.
Is it possible to make this recipe dairy-free?: Absolutely! Substitute heavy cream with coconut milk and omit the cheese or use a dairy-free alternative.
How can I make this recipe spicier?: Add a pinch of cayenne pepper, smoked paprika, or a few red chili flakes when seasoning the sauce.
Can I prepare this dish ahead of time?: It’s best served fresh, but you can prepare components in advance and combine them just before serving for best texture.
What side dishes complement Shrimp & Creamed Corn?: Serve with steamed rice, crusty bread, roasted potatoes, or a fresh green salad to balance richness.
Can I use frozen corn instead of fresh?: Yes, frozen corn is a convenient alternative. Just thaw and drain any excess water before cooking.