Experience the delight of flaky, buttery crescent rolls ingeniously stuffed with a savory medley perfect for a hearty morning meal. These Breakfast Pillsbury Crescent Rolls bake up golden and puffed, creating an inviting aroma that fills your kitchen and invites everyone to the breakfast table.
Whether rushed mornings or leisure brunches, this versatile dish offers a comforting balance of protein, cheese, and optional fresh veggies—all enclosed in tender crescent dough. Bite into these warm, satisfying rolls to start your day with ease and delicious flavor.
- Quick to prepare using pre-made crescent dough saves time in busy mornings.
- Customizable fillings easily accommodate your favorite breakfast meats and vegetables.
- Perfectly portioned rolls make for easy serving and great finger food for brunch gatherings.
Ingredients
- Refrigerated crescent roll dough: Two cans of ready-to-bake dough form a flaky, buttery outer layer with golden crispiness.
- Large eggs: Six to eight eggs whisked and scrambled provide fluffy, protein-packed filling.
- Shredded cheese: One cup of cheddar, mozzarella, or a favorite blend adds rich, melty creaminess.
- Cooked breakfast meat: One cup of chopped sausage, bacon, or ham delivers savory heartiness and flavor depth.
- Diced bell peppers (optional): Adds crunchy sweetness and vibrant color to the filling.
- Diced onions (optional): Offers a subtle pungency and texture contrast when softened in filling.
- Fresh spinach (optional): Boosts nutrition and adds a mild vegetal note for balance.
- Salt and freshly ground black pepper: To season the eggs and enhance all layers of flavor.
- Chopped parsley or green onions (optional garnish): Provides fresh herbal brightness for presentation and taste.
Instructions
- Preheat the Oven and Prepare the Baking Surface
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Set your oven to 190 °C (approximately 375 °F). Grease a baking sheet or line it with parchment paper. This ensures your crescent rolls cook evenly and do not stick during baking.
- Whisk and Scramble the Eggs
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In a bowl, beat the eggs with salt and freshly ground black pepper for seasoning. Cook the eggs over medium heat, stirring gently until just set but still moist. Scrambling them lightly keeps the filling tender and creamy.
- Incorporate Meat, Cheese, and Veggies
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Once the eggs have cooled slightly, fold in your chosen cooked breakfast meat and shredded cheese. Add any optional diced vegetables like bell peppers, onions, or spinach to boost flavor and texture. This combination offers a perfectly balanced filling.
- Prepare Crescent Dough and Fill
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Unroll crescent roll dough cans and separate into triangles. Spoon a generous amount of the egg mixture onto the wide end of each triangle. Carefully roll the dough up toward the narrow point to enclose the filling completely, creating neatly packed rolls.
- Bake Until Golden and Puffy
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Arrange the filled rolls on your prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12 to 15 minutes, or until the dough turns a golden brown and puffs up beautifully. This step ensures a crispy exterior with a savory, melty interior.
- Cool and Garnish Before Serving
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Allow the rolls to cool for a few minutes after baking to let the filling set and avoid burns. Garnish with chopped parsley or green onions if desired—this final touch adds color and fresh flavor contrast.
- Use fully cooked and cooled breakfast meats to avoid soggy rolls.
- Don’t overfill the crescent dough triangles to ensure they roll up neatly without bursting.
- Customize the recipe by choosing your preferred cheese and veggies to suit dietary needs and flavor preferences.
Storage Tips
Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a warm oven to maintain the flaky texture and melted filling.
Serving Suggestions
Serve these crescent rolls warm alongside fresh fruit, a dollop of yogurt, or a crisp green salad for a balanced breakfast or brunch spread. Their portable size also makes them great for on-the-go mornings.
- Use room temperature eggs for more uniform scrambling and texture.
- Lightly sauté veggies before mixing to soften and enhance their flavor without adding moisture.
- Brush the crescent rolls with melted butter before baking for extra golden color and richness.
FAQs
- Can I prepare these crescent rolls ahead of time?
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Yes, you can assemble the rolls and refrigerate them for a few hours before baking. Let them come to room temperature before placing in the oven.
- What breakfast meats work best in this recipe?
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Cooked sausage, crisp bacon, or diced ham are all excellent options. Choose your favorite or a combination for depth of flavor.
- Can I use frozen spinach or other frozen veggies?
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Frozen veggies can be used if they are fully thawed and excess moisture is squeezed out to avoid soggy fillings.
- Are these crescent rolls freezer-friendly?
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Yes, you can freeze the filled rolls before baking. Thaw overnight in the refrigerator and bake as directed.
- Which cheeses melt best in these rolls?
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Cheddar, mozzarella, Monterey Jack, or Swiss cheese melt well and add creamy texture without overwhelming the flavors.
- Can I make these vegan or egg-free?
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This recipe relies heavily on eggs and cheese, but with substitutions such as tofu scramble and vegan cheese, a similar dish could be created.
Breakfast Crescent Rolls
Equipment
- 1 oven preheated to 375°F
- 1 baking sheet greased or lined with parchment paper
- 1 skillet for scrambling eggs
- 1 mixing bowl for whisking eggs
Ingredients
- 2 cans refrigerated crescent roll dough
- 6 to 8 large eggs
- 1 cup shredded cheese cheddar, mozzarella, or preferred
- 1 cup cooked breakfast meat sausage, bacon, or ham, chopped
- Optional: diced bell peppers onions, or spinach
- Salt and freshly ground black pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Preheat the oven to 375°F and grease a baking sheet or line it with parchment paper.
- Whisk the eggs with salt and pepper in a bowl, then scramble over medium heat in a skillet until just set. Allow to cool slightly.
- Stir in cooked breakfast meat, shredded cheese, and any optional vegetables into the scrambled eggs.
- Unroll the crescent dough and separate into triangles. Spoon filling onto the wide end of each triangle and roll up tightly.
- Place the rolls on the prepared baking sheet and bake for 12 to 15 minutes until golden brown and puffed.
- Let cool slightly before serving. Garnish with chopped parsley or green onions if desired.
Notes
- Use sausage, bacon, or ham for varied flavor.
- Add bell peppers, mushrooms, or spinach for nutrition.
- Mix cheeses for richer taste.
- Serve with fruit, yogurt, or salad for a balanced meal.
