Name: Spicy California Shrimp Stack
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb cooked shrimp (peeled and deveined); 1 to 2 tablespoons olive oil; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; pinch of cayenne pepper (optional); 2 cups chopped iceberg or romaine lettuce; 1 cup diced cucumber; 1 cup diced tomatoes; 1 avocado (diced); ½ cup shredded carrots; ¼ cup sliced red onion; sliced jalapeños (optional); 3 tablespoons mayonnaise or Greek yogurt; 1 to 2 tablespoons sriracha or hot sauce (to taste); 1 tablespoon lime juice; 1 teaspoon honey or agave; salt and pepper (to taste); chopped cilantro or parsley (optional); lime wedges (optional); sesame seeds (optional)

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Experience a delightful blend of fresh, zesty, and spicy flavors with this vibrant Spicy California Shrimp Stack. Perfectly layered with tender, seasoned shrimp and crisp vegetables, it offers a refreshing yet bold taste that’s ideal for both casual dinners and entertaining guests.

With a creamy, spicy dressing tying all the layers together, this dish brings together the essence of California cuisine—fresh ingredients, vivid colors, and irresistible flavors in one stunning presentation.

Why You’ll Love This Recipe

Quick and easy to prepare, making it a great choice for busy weeknights or last-minute guests.
Combines healthy fresh veggies, protein-rich shrimp, and a flavorful spicy dressing in one dish.
Customizable heat level lets you tailor the spice to your personal preference.
Beautifully layered presentation perfect for impressing friends and family.

Ingredients

Cooked Shrimp (450 g): Peeled and deveined shrimp provide a tender, protein-packed base for this dish with a delicate sea flavor.
Olive Oil (1–2 tablespoons): Used to coat the shrimp, helping the spices stick and adding a smooth, fruity richness.
Chili Powder (1 teaspoon): Adds a warm, smoky heat essential for the shrimp’s bold flavor boost.
Smoked Paprika (½ teaspoon): Imparts a subtle smoky undertone that complements the chili powder beautifully.
Garlic Powder (½ teaspoon): Gives a savory punch that enhances the overall savory taste.
Salt (½ teaspoon): Balances and enhances all the natural flavors of the ingredients.
Black Pepper (½ teaspoon): Adds a mild heat and depth to the shrimp seasoning.
Cayenne Pepper (Pinch, optional): For an extra kick of heat if you prefer a spicier dish.
Chopped Lettuce (2 cups): Crisp iceberg or romaine lettuce creates a refreshing and crunchy foundation layer.
Diced Cucumber (1 cup): Provides coolness and extra crunch, balancing the spicy shrimp.
Diced Tomatoes (1 cup): Juicy tomatoes add vibrant color and subtle sweetness to the stack.
Diced Avocado (1 whole): Creamy, buttery avocado softens the stack and enriches the texture.
Shredded Carrots (½ cup): Adds a mild sweetness and bright orange color for visual appeal.
Sliced Red Onion (¼ cup): Offers a sharp bite that contrasts nicely with the smooth avocado.
Sriracha or Hot Sauce (1–2 tablespoons): The base for the spicy dressing, delivering heat and tang.
Mayonnaise or Greek Yogurt (3 tablespoons): Creates a creamy dressing that mellows heat while adding richness.
Lime Juice (1 tablespoon): Provides fresh acidity that brightens all ingredients and balances spice.
Honey or Agave (1 teaspoon): Adds subtle sweetness to round out the spicy and tangy flavors.
Cilantro or Parsley (optional garnish): Fresh herbs lend aroma and a burst of greenery.
Lime Wedges (optional garnish): Perfect for adding extra citrus zing at serving.
Sesame Seeds (optional garnish): For a nutty crunch that boosts texture and visual interest.

Instructions

Season the Shrimp: In a medium-sized bowl, combine the peeled shrimp with olive oil and spices: chili powder, smoked paprika, garlic powder, salt, black pepper, and optional cayenne. Toss well to ensure every shrimp is evenly coated. This seasoning step infuses the shrimp with bold, smoky, and spicy flavors that will shine in the finished dish.
Make the Dressing: Whisk together mayonnaise or Greek yogurt with sriracha, lime juice, and honey in a small bowl until smooth and creamy. Adjust salt and pepper to taste. This spicy-sweet dressing provides a cooling yet zesty counterbalance to the chili-spiced shrimp, enhancing the layers of flavor.
Assemble the Salad Base: Divide the chopped lettuce evenly among your serving plates or into ring molds if you desire a stacked presentation. Layer diced cucumber, tomatoes, avocado, shredded carrots, and sliced red onion on top in even layers. These fresh vegetables add crunch, color, and refreshing notes that complement the shrimp perfectly.
Add the Shrimp: Arrange the seasoned shrimp evenly over each layered vegetable base. The warmth and spice of the shrimp create a delicious contrast with the cool, crisp veggies beneath, making every bite dynamic and exciting.
Drizzle Dressing and Garnish: Generously drizzle the prepared spicy dressing atop the assembled stacks. Garnish with fresh chopped cilantro or parsley, sesame seeds, and serve immediately with lime wedges on the side for an optional extra burst of citrus brightness.

You Must Know

You can adjust the heat by varying the amount of sriracha and cayenne pepper according to your spice tolerance.
For different proteins, grilled chicken, crab meat, or tofu work as tasty substitutions while keeping the stack’s essence.
Adding toasted nuts or crunchy tortilla strips can enhance the texture for more crunch.
Serving alongside chilled quinoa or rice transforms this appetizer into a satisfying full meal.

Storage Tips

Store the shrimp stack components separately in airtight containers for up to 2 days in the refrigerator to preserve freshness and texture. Avoid assembling until ready to serve to prevent soggy veggies and keep the avocado from browning.

Serving Suggestions

This vibrant shrimp stack pairs well with a chilled white wine or a light, citrusy cocktail to complement its zesty flavors. For a heartier option, serve it over cold grains like quinoa or couscous to make a refreshing yet filling dinner.

Professional Tips

Use ring molds for neat, vertical stacking that makes an elegant presentation for entertaining.
Choose fresh, high-quality cooked shrimp to ensure the best flavor and texture.
Ripe but firm avocados maintain shape front and center in your stack.
Customize the dressing to suit your heat preference by adjusting sriracha and honey balance.

FAQs

Can I use raw shrimp instead of cooked shrimp?: Yes, but if using raw shrimp, be sure to sauté or grill them first until fully cooked before seasoning and assembling the stack.
What can I substitute for mayonnaise in the dressing?: Greek yogurt is a healthier, tangy alternative you can use to maintain creaminess while reducing fat.
How long can I store assembled shrimp stacks?: It’s best to assemble and serve immediately. If necessary, store components separately and combine just before serving to preserve freshness.
Can I make this recipe vegan or vegetarian?: To make this vegan or vegetarian, substitute shrimp with grilled tofu or a plant-based seafood alternative and use vegan mayo or yogurt.
Is this dish gluten-free?: Yes, all ingredients are naturally gluten-free; just ensure your hot sauce and other condiments do not contain gluten additives.
Can I prepare this recipe in advance?: You can prep and refrigerate the shrimp and veggies separately, but assemble the stacks and add dressing only before serving to avoid sogginess.
What is the best lettuce for stacking?: Crispy iceberg or romaine lettuce both provide sturdy texture for stacking and refreshing crunch in every bite.