Cinnamon Sugar French Toast Muffins

These Cinnamon Sugar French Toast Muffins are the perfect breakfast treat! Soft and fluffy on the inside with a crunchy cinnamon-sugar topping, they bring together the best parts of French toast and muffins. They’re easy to make and great for breakfast, brunch, or even a sweet snack. Let’s get baking!

Ingredients:

• For the Muffins:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
• For the Cinnamon Sugar Topping:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter (for brushing)

Step-by-Step Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
2. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Combine Wet Ingredients:
   In another bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, milk, and vanilla extract, and mix until smooth.
4. Combine Wet and Dry Ingredients:
   Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins dense.
5. Bake the Muffins:
   Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
6. Prepare the Cinnamon Sugar Topping:
   While the muffins are baking, mix the sugar and cinnamon in a small bowl. Once the muffins are done, remove them from the oven and let them cool for a few minutes.
7. Add the Topping:
   Brush the tops of the warm muffins with melted butter, then dip each muffin into the cinnamon-sugar mixture, coating the tops generously.
8. Serve and Enjoy:
   Serve the muffins warm and enjoy their delicious French toast flavor!

Additional Tips (Serving & Storage):

• Serving: These muffins are best served warm, either on their own or with a drizzle of maple syrup. They make a great addition to breakfast or brunch spreads.
• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, warm them in the microwave for about 10 seconds to enjoy their fresh, fluffy texture.

FAQs About Cinnamon Sugar French Toast Muffins:

1. Can I make these muffins ahead of time?
   Yes! You can bake them a day ahead and reheat them when ready to serve. Just add the cinnamon-sugar topping after reheating.
2. Can I use whole wheat flour instead of all-purpose flour?
   You can substitute whole wheat flour for a healthier option, but the texture might be a bit denser.
3. How can I make the muffins dairy-free?
   Substitute the milk with a dairy-free alternative like almond or soy milk, and use a plant-based butter for the topping.
4. Can I freeze the muffins?
   Yes, you can freeze the muffins (without the cinnamon sugar topping) for up to 3 months. When ready to eat, thaw them and add the cinnamon sugar topping before serving.
5. Can I add extra flavors to these muffins?
   You can add raisins, chocolate chips, or even chopped nuts to the batter for extra flavor and texture.

Conclusion: These Cinnamon Sugar French Toast Muffins are a delightful combination of French toast flavors in muffin form. With their soft interior and crunchy cinnamon-sugar top, they make the perfect breakfast or snack. Easy to bake and even easier to enjoy, these muffins are sure to become a favorite in your home!