These Cinnamon Sugar Churro Cookies bring all the warmth and sweetness of churros into a delightful cookie form. Soft, chewy, and rolled in cinnamon sugar, they are perfect for a cozy snack or dessert. The buttery cinnamon flavor combined with a sugary coating makes them irresistible. These cookies are great for holidays, family gatherings, or simply whenever you’re craving something sweet with a hint of spice.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Step-by-Step Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 2: Dry Ingredients
In a separate bowl, whisk together the flour, ground cinnamon, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 3: Chill the Dough
Cover the dough and refrigerate for at least 30 minutes. This will make it easier to shape the cookies and enhance the flavor.
Step 4: Cinnamon Sugar Coating
In a small bowl, mix together the 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon. Set aside for rolling the cookies.
Step 5: Shape and Roll
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls. Roll each ball in the cinnamon sugar mixture until fully coated, then place them on the prepared baking sheet about 2 inches apart.
Step 6: Bake the Cookies
Bake the cookies for 10-12 minutes, or until the edges are set and the centers are soft. The cookies will appear slightly undercooked in the middle, but they will continue to firm up as they cool.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Additional Tips:
- Serving: These churro cookies are best served fresh but can be enjoyed at room temperature for a few days.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: The dough can be frozen for up to 3 months. Simply roll into balls and freeze before baking. When ready to bake, roll the frozen dough in cinnamon sugar and bake as directed, adding 1-2 extra minutes to the baking time.
FAQs About Cinnamon Sugar Churro Cookies:
1. Can I make these cookies ahead of time? Yes! You can make the dough ahead and refrigerate it for up to 24 hours or freeze it for up to 3 months.
2. Can I use margarine instead of butter? For the best flavor and texture, I recommend using unsalted butter. Margarine can be used, but the cookies may have a different consistency.
3. Can I add other spices? Absolutely! You can add a pinch of nutmeg or cardamom to enhance the flavor. Just be mindful not to overpower the cinnamon.
4. Can I make these cookies without eggs? Yes, you can substitute eggs with flax eggs or applesauce for an egg-free version.
Conclusion:
Cinnamon Sugar Churro Cookies are a delightful twist on a classic cookie with a churro-inspired flavor. Perfectly spiced, soft, and coated in cinnamon sugar, they’re sure to become a family favorite. Whether you’re baking for a party or a cozy night in, these cookies will add a warm and sweet touch to any occasion.
