These Salty-Sweet Caramel Pretzel Cheesecake Bars bring together creamy cheesecake, crunchy pretzels, and rich caramel for the ultimate dessert. The combination of sweet and salty makes each bite irresistible and perfect for parties or special occasions.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Topping:
- 1 cup mini pretzels
- 1/2 cup chocolate candies (M&Ms or your choice)
- 1 cup caramel sauce
Step-by-Step Instructions:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Bake for 10 minutes and then set aside to cool.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. Pour the cheesecake mixture over the cooled crust and spread it evenly.
Step 3: Bake the Cheesecake
Bake the cheesecake layer for 25-30 minutes, or until the center is just set and a toothpick inserted comes out clean. Remove from the oven and let it cool completely.
Step 4: Add the Topping
Once the cheesecake has cooled, drizzle the caramel sauce evenly over the top. Arrange the mini pretzels and chocolate candies on top of the caramel for a decorative finish.
Step 5: Chill and Serve
Refrigerate the cheesecake bars for at least 2 hours, or until completely set. Once chilled, cut into squares and serve.
Additional Tips:
- Serving: Serve these bars chilled for a cool and creamy texture. For an extra indulgence, drizzle additional caramel sauce on top right before serving.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. These bars also freeze well for up to a month.
FAQs About Salty-Sweet Caramel Pretzel Cheesecake Bars:
1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe, but homemade caramel will give a richer flavor.
2. What other toppings can I add?
You can get creative by adding crushed nuts, chocolate chips, or even toffee bits for extra crunch and flavor.
3. Can I make these bars ahead of time?
Absolutely! These bars are great for making ahead and can be stored in the fridge for a few days. Just add the toppings closer to serving time to keep them fresh.
4. How do I prevent the crust from getting soggy?
Make sure the crust is baked until firm and completely cooled before adding the cheesecake layer to prevent it from becoming soggy.
Conclusion:
Salty-Sweet Caramel Pretzel Cheesecake Bars are a delightful combination of flavors and textures that will impress any dessert lover. The sweet caramel, creamy cheesecake, and salty pretzels make this treat unforgettable. Perfect for gatherings or simply indulging yourself!
