This Barbie Pink Strawberry Cake is the ultimate dessert for strawberry lovers and pink enthusiasts! With fluffy layers of strawberry-flavored cake and creamy pink frosting, it’s a delightful treat perfect for birthdays, celebrations, or any special occasion where you want a touch of elegance and fun.
Ingredients:
- For the Strawberry Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 3 large eggs
- 1 cup strawberry puree (fresh or frozen strawberries blended)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Pink food coloring (optional for a vibrant pink)
- For the Strawberry Frosting:
- 1 cup unsalted butter, softened
- 3½ cups powdered sugar
- ¼ cup strawberry puree
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- Fresh strawberries for garnish
Step-by-Step Instructions:
- Prepare the Strawberry Cake:
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the butter, sugar, and vegetable oil until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and strawberry puree.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, add a few drops of pink food coloring for a more vibrant pink color.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Strawberry Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until smooth.
- Mix in the strawberry puree and vanilla extract. Continue beating on high until the frosting is light and fluffy.
- If desired, add a few drops of pink food coloring for a deeper pink hue.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous layer of strawberry frosting on top.
- Add the second cake layer and repeat the process.
- Place the final cake layer on top and frost the entire cake, smoothing the sides and top with a spatula.
- Decorate the cake with fresh strawberries on top for a beautiful finish.
Additional Tips for Barbie Pink Strawberry Cake:
- Serving:
Serve this cake chilled or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a glass of sparkling lemonade. - Storage:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed within the first 48 hours to maintain freshness. - Customization:
You can make this cake even more Barbie-inspired by adding edible glitter or pink sprinkles for extra sparkle. For a fun twist, you could also layer it with a white chocolate ganache between the cake layers.
FAQs About Barbie Pink Strawberry Cake:
- Can I use a boxed strawberry cake mix?
Yes, you can! Using a boxed mix will save time, and you can still enhance the flavor with fresh strawberry puree and pink food coloring. - Can I freeze the cake layers?
Yes, you can freeze the unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and foil, then thaw them in the refrigerator before frosting. - Can I make this cake vegan?
Absolutely! Use dairy-free butter, plant-based milk, and a flaxseed or applesauce egg substitute to make a vegan version of this cake. - How can I make the frosting even more strawberry-flavored?
If you want a stronger strawberry flavor, reduce the strawberry puree on the stovetop to concentrate its flavor before adding it to the frosting.
This Barbie Pink Strawberry Cake is a sweet and stunning showstopper! With layers of soft, strawberry-flavored cake and a rich, creamy frosting, it’s a delightful dessert that’s sure to impress both kids and adults alike. Perfect for pink-themed parties, summer gatherings, or simply to indulge in a strawberry lover’s dream cake.
