During the holiday season, there’s always room for some extra sweetness, and this Classic Christmas Fudge is the perfect treat to add to your festive table. Smooth, creamy, and full of rich chocolate flavor, this fudge is easy to make and perfect for sharing with friends and family. Whether you’re hosting a holiday party, looking for a homemade gift, or just want to satisfy your sweet tooth, this recipe will surely become a holiday favorite. Plus, the festive sprinkles add just the right amount of holiday cheer!
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Holiday sprinkles for decoration
Step-by-Step Instructions:
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, allowing the edges to hang over the sides. This will help you lift the fudge out easily once it sets.
- Melt the ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Add vanilla: Remove the pan from heat and stir in the vanilla extract until well combined.
- Pour and spread: Pour the fudge mixture into the prepared pan and use a spatula to spread it evenly into the corners.
- Decorate: Before the fudge sets, sprinkle your favorite holiday sprinkles generously on top.
- Chill the fudge: Place the pan in the refrigerator for at least 2 hours or until the fudge is completely set and firm to the touch.
- Cut and serve: Once the fudge is set, use the parchment paper to lift it out of the pan. Cut it into squares and serve.
Additional Tips:
- Serving Suggestions: This fudge makes for a wonderful dessert at Christmas parties or even as a gift wrapped in festive packaging.
- Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, you can freeze the fudge for up to three months and thaw it in the fridge overnight before serving.
- Variations: Feel free to mix in crushed peppermint candies, toasted nuts, or even mini marshmallows for a holiday twist.
FAQs About Classic Christmas Fudge:
- Can I use milk chocolate instead of semi-sweet chocolate chips? Yes, you can substitute milk chocolate for a sweeter fudge, but keep in mind it will have a slightly softer texture.
- How do I prevent the fudge from becoming too soft? If your fudge feels too soft, it may need a bit more time in the fridge to set. You can also try adding a bit more chocolate to firm it up.
- Can I add other ingredients to the fudge? Absolutely! You can fold in chopped nuts, crushed cookies, or dried fruit before the fudge sets for added texture and flavor.
- How do I keep the fudge from sticking to the pan? Lining your pan with parchment paper with enough overhang will make lifting the fudge out much easier and will prevent it from sticking.
This Classic Christmas Fudge is a must-make for the holiday season. With its smooth and rich chocolate flavor, it’s a guaranteed hit at any festive gathering or as a sweet homemade gift. Best of all, it’s incredibly simple to make, meaning you can whip up a batch in no time and still impress your friends and family. Enjoy this delightful, festive treat, and don’t forget to share the joy!
