Take your tropical fruit experience to a whole new level with these delicious Fried Pineapple rings coated in a crispy coconut crust. This easy-to-make treat combines the sweetness of fresh pineapple with the crunch of toasted coconut for a dessert or snack that’s irresistibly flavorful. Perfect for summer gatherings or when you just want a taste of the tropics!
Ingredients:
- 1 whole fresh pineapple, cored and sliced into rings
- 1 cup shredded sweetened coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- Vegetable oil for frying
- A sprinkle of powdered sugar (optional for garnish)
Step-by-Step Instructions:
- Prepare the Coating:
- In a shallow bowl, mix the shredded coconut and panko breadcrumbs together.
- Place the flour in a separate shallow bowl.
- In another bowl, whisk the eggs with 1 tablespoon of water to create an egg wash.
- Coat the Pineapple Rings:
- Lightly coat each pineapple ring with flour, shaking off any excess.
- Dip the floured pineapple into the egg wash, making sure both sides are coated.
- Press the pineapple rings into the coconut-panko mixture, ensuring they are fully coated.
- Heat the Oil:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Test the oil by dropping a bit of the coconut mixture into the pan. If it sizzles, the oil is ready.
- Fry the Pineapple:
- Gently place the coated pineapple rings into the hot oil.
- Fry for 2-3 minutes on each side or until the coconut crust turns golden brown and crispy.
- Remove from the pan and place on a paper towel-lined plate to drain any excess oil.
- Serve:
- For a finishing touch, sprinkle with powdered sugar or extra shredded coconut if desired.
- Serve the fried pineapple warm for the best taste.
Tips for Fried Pineapple with Coconut Crust:
- Fresh or Canned Pineapple: While fresh pineapple offers the best flavor, you can use canned pineapple rings if fresh isn’t available. Just make sure to drain the rings thoroughly before coating them.
- Serving Ideas: Serve the fried pineapple with a side of vanilla ice cream or drizzle with caramel sauce for an extra indulgent treat.
- Healthier Option: If you prefer a healthier version, you can bake the coconut-crusted pineapple in the oven at 400°F (200°C) for about 10-15 minutes until golden and crispy.
FAQs About Fried Pineapple with Coconut Crust:
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with gluten-free flour and use gluten-free breadcrumbs in place of the panko.
Can I use unsweetened coconut instead of sweetened?
Absolutely! If you prefer less sweetness, unsweetened coconut works just as well in this recipe.
How can I store leftovers?
It’s best to enjoy these fried pineapple rings fresh, as the coating may lose its crispness when stored. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days, and reheat in the oven to crisp them up.
Can I fry these in an air fryer?
Yes, to make a healthier version, you can air fry the coconut-crusted pineapple at 375°F (190°C) for about 10 minutes, flipping halfway through.
