These Banana Bars with Chocolate Chips are a soft, chewy treat that combines the natural sweetness of ripe bananas with the richness of chocolate chips. Whether you’re looking for a snack or a dessert, these bars are sure to satisfy your cravings.
Ingredients:
- 2 ripe bananas, mashed
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips (plus more for topping)
- Sliced banana for topping (optional)
Step-by-Step Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Mix the Batter:
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter, sugar, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
3. Add the Chocolate Chips:
- Gently fold in the chocolate chips, making sure they are evenly distributed in the batter.
4. Pour and Top:
- Pour the batter into the prepared baking pan and spread it out evenly.
- If desired, top with additional chocolate chips and banana slices for a decorative touch.
5. Bake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Tips for Banana Bars with Chocolate Chips:
- Ripe Bananas: The riper the bananas, the sweeter your bars will be. Use bananas with brown spots for the best results.
- Storage: Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: These bars freeze well. Wrap individual bars in plastic wrap, then store them in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
FAQs About Banana Bars with Chocolate Chips:
Can I use frozen bananas?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid after thawing.
Can I add nuts to this recipe?
Absolutely! You can fold in ½ cup of chopped walnuts or pecans for added crunch.
Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute whole wheat flour for all-purpose, but note that the texture may be slightly denser.
How can I make these bars dairy-free?
To make dairy-free bars, substitute the butter with a plant-based alternative and use dairy-free chocolate chips.
These Banana Bars with Chocolate Chips are a perfect blend of flavors and textures. Whether you’re looking for a way to use up ripe bananas or craving a sweet snack, this recipe is a quick and easy option that’s sure to please. Enjoy them as a dessert, snack, or even for breakfast on the go!
