Craving a fairground classic at home? These Funnel Cake Bites are the perfect way to enjoy that crispy, light, and sweet treat in bite-sized form. They’re fun to make and even more fun to eat! Whether you’re hosting a party or just in the mood for something special, these golden, powdered sugar-coated bites are sure to satisfy.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Sprinkles (optional)
Step-by-Step Instructions:
1. Prepare the batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract until well combined. Slowly add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
2. Heat the oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
3. Fry the bites:
Using a small spoon or a piping bag, carefully drop small amounts of batter into the hot oil, making sure not to overcrowd the pan. Fry the bites for 1-2 minutes per side, or until they are golden brown and crispy.
4. Drain and cool:
Once the Funnel Cake Bites are cooked, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
5. Dust and serve:
Once slightly cooled, dust the Funnel Cake Bites with powdered sugar and, if desired, top them with colorful sprinkles for a fun, festive look. Serve immediately for the best texture and taste.
Tips for Making the Best Funnel Cake Bites:
- Oil Temperature: Make sure your oil is heated to 350°F to ensure the bites fry evenly without absorbing too much oil. A cooking thermometer can help monitor the oil temperature.
- Even Sizing: Use a piping bag or spoon to create uniform-sized bites, ensuring they cook evenly.
- Additions: For extra flavor, try mixing some cinnamon into the powdered sugar or drizzling the bites with chocolate or caramel sauce.
FAQs About Funnel Cake Bites:
Can I make the batter in advance?
Yes, you can prepare the batter up to a day in advance and store it in the refrigerator. Just give it a quick stir before frying.
Can I bake Funnel Cake Bites instead of frying them?
Unfortunately, baking doesn’t provide the same crispy texture that frying does. To achieve that light, airy texture, frying is the best option.
What can I serve with Funnel Cake Bites?
These bites are delicious with powdered sugar, but you can also serve them with chocolate sauce, caramel, or even a scoop of ice cream for an indulgent dessert.
How do I store leftovers?
Funnel Cake Bites are best served fresh, but you can store leftovers in an airtight container for up to a day. Reheat them in an oven at 350°F for a few minutes to crisp them up.
