Triple Chocolate Nutella Cupcakes are a chocolate lover’s dream come true! These rich, moist chocolate cupcakes are topped with a creamy Nutella frosting and finished with a sprinkle of chocolate shavings. Perfect for birthdays, holidays, or any occasion where you want to indulge in a decadent treat.
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup hot water
- ½ cup semi-sweet chocolate chips
For the Nutella Frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 cup Nutella
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
- Chocolate shavings and chocolate candies for garnish
Step-by-Step Instructions:
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Stir in the hot water and semi-sweet chocolate chips until fully incorporated.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
2. Prepare the Nutella Frosting:
- In a large bowl, beat the softened butter and Nutella until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, and mix on low speed until well combined.
- Add in the vanilla extract and 2 tablespoons of heavy cream, and beat on high until the frosting is light and fluffy. Add an additional tablespoon of cream if needed for a smoother consistency.
3. Assemble the Cupcakes:
- Transfer the Nutella frosting to a piping bag fitted with a star tip.
- Frost each cooled cupcake in a swirl pattern, starting from the outside and working your way up.
- Garnish the cupcakes with chocolate shavings and chocolate candies for an extra touch of indulgence.
Tips for Triple Chocolate Nutella Cupcakes:
- Make-Ahead Tip: You can bake the cupcakes a day ahead and store them in an airtight container at room temperature until ready to frost.
- Add Extra Filling: For even more Nutella goodness, scoop out a small section of the center of each cupcake and fill it with Nutella before frosting.
- Storage: Store the frosted cupcakes in an airtight container in the fridge for up to 3 days. Allow them to come to room temperature before serving.
FAQs About Triple Chocolate Nutella Cupcakes:
Can I make these cupcakes gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.
Can I use store-bought frosting instead of homemade Nutella frosting?
Yes, if you’re short on time, you can use store-bought chocolate or Nutella-flavored frosting.
Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 2 months. Thaw them at room temperature before frosting and serving.
These Triple Chocolate Nutella Cupcakes are the ultimate treat for any chocolate lover. With moist, rich chocolate cupcakes topped with creamy Nutella frosting, every bite is a decadent experience. Whether you’re celebrating a special occasion or simply treating yourself, these cupcakes are sure to satisfy your chocolate cravings!
