These Banana Pudding Cheesecake Cones combine the best of two worlds—creamy banana pudding and rich cheesecake, all in a convenient waffle cone! Topped with fresh bananas and crumbled vanilla wafers, they’re the perfect no-bake treat for parties, picnics, or whenever you want a fun dessert.
Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup prepared banana pudding
- 10 waffle cones
For the Topping:
- 2-3 bananas, sliced
- 1 cup vanilla wafers, crushed
Step-by-Step Instructions:
1. Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and continue mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Stir in the vanilla extract and prepared banana pudding until smooth and well combined.
2. Fill the Waffle Cones:
- Spoon or pipe the cheesecake filling into the waffle cones, filling them generously.
- Smooth the top of each cone and place them in the fridge to chill for about 30 minutes to firm up.
3. Garnish the Cones:
- Top each cone with a slice of fresh banana.
- Sprinkle crushed vanilla wafers over the top for added texture and flavor.
4. Serve and Enjoy:
- Serve immediately for the freshest taste, or keep them refrigerated until ready to enjoy.
Tips for Banana Pudding Cheesecake Cones:
- Make Ahead Tip: You can prepare the cheesecake filling up to 24 hours in advance and store it in the fridge. Fill the cones just before serving to keep them crisp.
- Cone Options: If you prefer, you can substitute waffle cones with sugar cones or even shortbread cups for a different base.
- Storage: These cones are best enjoyed fresh, but you can store filled cones in the fridge for up to 1 day. After that, the cones may start to soften.
FAQs About Banana Pudding Cheesecake Cones:
Can I use instant pudding instead of homemade banana pudding?
Yes, instant pudding works perfectly in this recipe to save time!
Can I freeze these cheesecake cones?
No, freezing is not recommended, as the cones will become soggy when thawed.
What can I substitute for vanilla wafers?
You can use graham cracker crumbs or any other crushed cookie you prefer.
These Banana Pudding Cheesecake Cones are a delightful, fun twist on classic banana pudding. The creamy cheesecake filling combined with fresh bananas and crunchy cones makes them a perfect dessert for any occasion. Try them out for your next party or as a sweet treat for yourself!
