This White Chocolate Christmas Fudge is the perfect festive treat for the holiday season. Creamy white chocolate fudge is packed with colorful candies and chocolate chips, making it not only delicious but also a fun addition to your holiday dessert table.
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- ¼ cup holiday sprinkles (red, green, white)
- ½ cup chocolate chips (semi-sweet or milk chocolate)
- ¼ cup red and green candy-coated chocolates
Step-by-Step Instructions:
1. Prepare the Fudge Base:
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate is fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
2. Add the Mix-Ins:
- Fold in the chocolate chips, candy-coated chocolates, and holiday sprinkles. Be careful not to overmix, as the chocolate chips might melt into the fudge.
3. Set the Fudge:
- Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Top the fudge with extra sprinkles and candy pieces for a festive look.
- Place the pan in the fridge for at least 2 hours, or until the fudge is firm.
4. Serve the Fudge:
- Once the fudge is set, use the parchment paper overhang to lift it out of the pan.
- Cut the fudge into small squares and serve!
Tips for White Chocolate Christmas Fudge:
- Flavor Variations: For a twist, add peppermint extract instead of vanilla, or mix in crushed candy canes for a peppermint-flavored fudge.
- Make Ahead Tip: This fudge can be made up to a week in advance. Store it in an airtight container in the fridge to keep it fresh.
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
FAQs About White Chocolate Christmas Fudge:
Can I freeze this fudge?
Yes! You can freeze the fudge for up to 2 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container.
Can I use other types of chocolate?
Yes, you can substitute milk or dark chocolate for the white chocolate, but the flavor will change accordingly.
How do I prevent the fudge from being too soft?
Make sure the fudge chills for the full 2 hours, or longer if needed, to ensure it sets properly.
This White Chocolate Christmas Fudge is a delicious, easy-to-make dessert that’s perfect for the holidays. With its festive colors and creamy texture, it’s sure to be a hit with friends and family alike. Whether you’re making it for a holiday party or as a sweet gift, this fudge is sure to spread holiday cheer!
