These Blackberry Lime Cheesecake Cupcakes are a delightful combination of tangy lime, rich cheesecake, and sweet blackberries. With a surprise blackberry filling and a luscious blackberry buttercream, these cupcakes are perfect for any occasion.
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lime zest
- ¾ cup buttermilk
- ½ cup fresh blackberries (for filling)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
For the Blackberry Buttercream:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup blackberry puree (strained to remove seeds)
- 1 tbsp lime juice
- Fresh blackberries and lime slices for garnish
Step-by-Step Instructions:
1. Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese with the sugar until smooth.
- Add the vanilla extract and egg, and mix until fully combined. Set aside.
2. Prepare the Cupcake Batter:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, lime zest, and buttermilk to the dry ingredients. Mix until smooth.
- Fill each cupcake liner about halfway with the batter.
3. Add Cheesecake Filling:
- Spoon about 1 teaspoon of the prepared cheesecake filling into the center of each cupcake, then add a few fresh blackberries.
4. Bake the Cupcakes:
- Bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out clean.
- Let the cupcakes cool completely before frosting.
5. Prepare the Blackberry Buttercream:
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and mix until smooth.
- Add the blackberry puree and lime juice, and beat until the frosting is light and fluffy.
6. Assemble the Cupcakes:
- Pipe or spread the blackberry buttercream onto the cooled cupcakes.
- Garnish each cupcake with a fresh blackberry and a lime slice for a beautiful finish.
Tips for Blackberry Lime Cheesecake Cupcakes:
- Extra Flavor: You can add a tablespoon of lime juice to the cupcake batter for a stronger lime flavor.
- Blackberry Filling: If fresh blackberries aren’t available, use frozen ones, just make sure they are thawed and drained before adding to the cupcakes.
- Storage: Store these cupcakes in an airtight container in the fridge for up to 3 days. Allow them to come to room temperature before serving.
FAQs About Blackberry Lime Cheesecake Cupcakes:
Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 2 months. Thaw them at room temperature before adding the buttercream and garnishes.
Can I use a different fruit for the filling?
Absolutely! You can substitute raspberries, blueberries, or strawberries for the blackberries.
Can I make the buttercream ahead of time?
Yes, the buttercream can be made up to 2 days ahead. Store it in the fridge and bring it to room temperature before using.
These Blackberry Lime Cheesecake Cupcakes offer a delicious balance of tangy lime, sweet blackberries, and creamy cheesecake. With their stunning presentation and irresistible flavors, they’re sure to impress at any gathering!