If you’re a fan of both coffee and caramel, this Caramel Coffee Fudge recipe is the perfect indulgence. It combines the bold taste of coffee with the creamy sweetness of caramel and white chocolate, resulting in a luxurious treat. With just a few simple ingredients, you can create a decadent dessert that’s ideal for gifting, sharing, or enjoying as a personal treat. The addition of sea salt adds a delightful contrast to the sweet and rich flavors. Ready to make this irresistible fudge? Let’s dive into the details.
Ingredients:
- 1 ½ cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- ¼ cup caramel sauce
- ½ tsp sea salt for topping (optional)
Instructions:
- Prepare the Pan:
Line an 8×8 inch baking pan with parchment paper, making sure to leave some overhang for easy removal later. - Melt the Semi-Sweet Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips with half of the sweetened condensed milk (about 7 oz). Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted. Stir in the instant coffee granules and vanilla extract until well combined. - Layer the Chocolate:
Pour the chocolate mixture into the prepared pan and spread it evenly. Let it cool in the fridge for about 20 minutes or until firm to the touch. - Prepare the Caramel Layer:
In another microwave-safe bowl, melt the white chocolate chips with the remaining sweetened condensed milk. Stir until smooth, then mix in the caramel sauce to create a luscious caramel layer. - Add the Caramel Layer:
Pour the caramel mixture over the cooled chocolate coffee layer, spreading it evenly with a spatula. - Chill:
Let the fudge cool in the fridge for about 2 hours, or until completely set and firm. - Finish with Sea Salt:
For an extra touch, sprinkle a pinch of sea salt over the fudge before cutting, adding a delightful balance of sweet and salty flavors. - Cut and Serve:
Use the parchment overhang to lift the fudge out of the pan. Cut into squares, and enjoy your rich and indulgent caramel coffee fudge!
Additional Tips:
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks for a firmer texture.
- Gifting Idea: Wrap the fudge pieces in decorative parchment paper and place them in a gift box for a perfect homemade treat to give to friends and family.
- Variations: If you prefer, you can substitute dark chocolate chips for the semi-sweet chocolate chips to create a deeper, more intense flavor. Additionally, you can swirl some extra caramel sauce on top before setting the fudge for a beautiful marbled effect.
FAQs About Caramel Coffee Fudge
- Can I use decaf coffee in this recipe?
Yes, you can substitute regular instant coffee with decaf to reduce caffeine content while still enjoying the coffee flavor. - Can I make this fudge without a microwave?
Absolutely. If you don’t have a microwave, you can melt the chocolate and condensed milk over a double boiler on the stovetop, stirring frequently to prevent burning. - Can I freeze the fudge?
Yes, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in an airtight container. Freeze for up to 3 months. Thaw it in the fridge before serving. - How do I make the fudge extra firm?
If you prefer a firmer fudge, you can reduce the amount of sweetened condensed milk slightly or increase the chilling time. Keep the fudge refrigerated for a denser texture. - Can I add nuts to this recipe?
Certainly! Chopped nuts, such as walnuts or pecans, would make a delicious addition to this fudge. Simply fold them into the chocolate mixture before layering.
Caramel Coffee Fudge is an indulgent dessert that’s perfect for those who love rich, layered flavors. The coffee-chocolate layer offers a bold kick, while the caramel and white chocolate provide creamy sweetness. Whether you’re making it for a holiday treat, a special gift, or simply to enjoy for yourself, this fudge is sure to be a hit. Try it today, and savor the perfect blend of coffee, chocolate, and caramel!
