Butterfinger Reese’s Fudge

This decadent Butterfinger Reese’s Fudge is the perfect combination of creamy peanut butter, rich chocolate, and crispy Butterfinger pieces!

Ingredients:

Chocolate Layer:

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup Butterfinger candy bars, chopped
• 1 cup mini Reese’s Pieces or chopped Reese’s Peanut Butter Cups

Peanut Butter Layer:

• 1 ½ cups peanut butter chips
• ½ cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk

Topping:

• ½ cup mini Reese’s Pieces or chopped Reese’s Peanut Butter Cups
• ½ cup chopped Butterfinger candy bars

Step-by-Step Instructions:

1. Prepare the Chocolate Layer:
   • Line an 8×8 inch pan with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth. Fold in the chopped Butterfinger pieces and mini Reese’s Pieces. Spread the mixture evenly into the prepared pan. Set aside.
2. Make the Peanut Butter Layer:
   • In another microwave-safe bowl, combine the peanut butter chips, creamy peanut butter, and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth. Spread the peanut butter mixture over the chocolate layer in the pan.
3. Add the Toppings:
   • Sprinkle the top of the fudge with more Reese’s Pieces and chopped Butterfinger candy bars.
4. Chill:
   • Refrigerate the fudge for at least 2 hours or until set. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve.

Tips for Butterfinger Reese’s Fudge:

• Storage: Keep the fudge in an airtight container in the refrigerator for up to a week.
• Flavor Variations: Try adding chopped nuts or other favorite candy pieces for a twist.
• Serving Suggestions: Serve alongside ice cream or drizzled with chocolate sauce for an indulgent dessert.

FAQs About Butterfinger Reese’s Fudge:

1. Can I use milk chocolate chips instead of semi-sweet?
   • Yes, you can substitute milk chocolate chips for a sweeter flavor.
2. What if I can’t find Butterfinger candy bars?
   • You can use any crispy peanut butter candy bar as a substitute.
3. Can I freeze the fudge?
   • Yes, wrap the fudge tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the refrigerator before serving.
4. Is it possible to make this fudge vegan?
   • Yes, use dairy-free chocolate chips and coconut milk for a vegan version.
5. What’s the best way to cut fudge?
   • For clean cuts, use a sharp knife and wipe it clean between cuts.

Enjoy this rich and indulgent treat packed with all your favorite candy flavors! Perfect for parties, gifts, or satisfying your sweet tooth.