Festive White Chocolate Fudge Recipe

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Get ready to celebrate the holiday season with this delightful Festive White Chocolate Fudge! This treat is not only creamy and delicious but also adds a beautiful pop of color to your holiday dessert table. Made with just a few simple ingredients, it’s an easy-to-make fudge that everyone will love. Let’s dive into the recipe and spread some festive cheer!

Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ cup mixed candied fruit (red, green, and yellow)

Step-by-Step Instructions:

  1. Prepare the baking dish:
    Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal of the fudge later.
  2. Melt the fudge base:
    In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Melt the mixture over medium heat, stirring constantly until it becomes smooth and creamy.
  3. Add flavor:
    Remove the saucepan from heat and stir in the vanilla extract, mixing well to combine.
  4. Incorporate the candied fruit:
    Gently fold in the mixed candied fruit, ensuring they are evenly distributed throughout the fudge mixture.
  5. Pour and spread:
    Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
  6. Chill until firm:
    Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
  7. Cut and serve:
    Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy this festive holiday treat!

Tips for Making Festive White Chocolate Fudge:

  • Storage: Store any leftover fudge in an airtight container in the refrigerator for up to two weeks.
  • Flavor variations: Consider adding nuts, crushed peppermint candies, or other festive toppings to customize your fudge.
  • Gift idea: Wrap pieces of fudge in festive cellophane or boxes for a wonderful homemade gift during the holiday season.

FAQs About Festive White Chocolate Fudge:

  1. Can I use chocolate bars instead of chips?
    Yes, you can use chopped white chocolate bars, but make sure they are of good quality for the best flavor and texture.
  2. What can I substitute for candied fruit?
    You can use dried fruit like cranberries or apricots, or even chocolate chips for a different flavor.
  3. Is it possible to freeze this fudge?
    Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then in foil, storing it in the freezer for up to 3 months.
  4. Can I make this fudge without sweetened condensed milk?
    You can try using evaporated milk, but it may alter the texture slightly. Sweetened condensed milk helps to create a creamy fudge.
  5. How do I know when the fudge is ready?
    The fudge is ready when it feels firm to the touch and holds its shape when cut.

Nutritional Information (per serving):

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 20g
  • Protein: 1g
  • Sugar: 16g

Festive White Chocolate Fudge is a sweet and colorful addition to your holiday celebrations. With its creamy texture and delightful flavors, it’s sure to become a favorite among family and friends. Whether you enjoy it at home or share it as a gift, this fudge will spread joy and sweetness this holiday season!

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