Christmas Moist Fruit Cake

Celebrate the festive season with this Christmas Moist Fruit Cake! Packed with rich flavors from mixed dried fruits and warm spices, this cake is perfect for holiday gatherings. Enjoy it fresh or let it sit for a few days to enhance its deliciousness!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup orange juice
• 2 cups mixed dried fruits (raisins, cranberries, cherries, etc.)
• ½ cup chopped nuts (optional)
• ¼ cup rum or brandy (optional, for soaking)

Step-by-Step Instructions:

1. Preheat the oven:
   Preheat your oven to 325°F (165°C) and grease a loaf pan or cake pan.
2. Cream butter and sugar:
   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add eggs and vanilla:
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Mix dry ingredients:
   In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmeg.
5. Combine mixtures:
   Gradually add the dry ingredients to the butter mixture, alternating with the orange juice until fully combined.
6. Fold in fruits and nuts:
   Gently fold in the mixed dried fruits and chopped nuts (if using).
7. Bake the cake:
   Pour the batter into the prepared pan and smooth the top. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
8. Add moisture:
   For extra moisture, brush the cooled cake with rum or brandy if desired.
9. Garnish and serve:
   Garnish with additional dried fruits if desired, slice, and serve.

Tips for Making Christmas Moist Fruit Cake:

• Make Ahead: This cake can be made ahead of time, allowing the flavors to develop and improve.
• Storage: Store the cake in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.
• Substitutions: Feel free to customize the dried fruits and nuts based on your preferences.

FAQs About Christmas Moist Fruit Cake:

1. Can I use fresh fruits instead of dried fruits?
   Fresh fruits will alter the texture and moisture of the cake, so it’s best to stick with dried fruits.
2. Is it necessary to soak the cake in rum or brandy?
   Soaking adds flavor and moisture, but it’s optional; the cake will still be delicious without it.
3. How long does this cake last?
   When stored properly, it can last for up to a week at room temperature or longer in the fridge.
4. Can I freeze this cake?
   Yes, you can freeze the cake for up to 3 months. Wrap it tightly to prevent freezer burn.
5. What can I use instead of nuts?
   If you have nut allergies, you can omit them entirely or substitute with seeds like sunflower or pumpkin seeds.

Nutritional Information (per slice):

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 3g
• Sugar: 15g

This Christmas Moist Fruit Cake is a delightful treat that embodies the spirit of the holidays. Whether enjoyed at a festive gathering or as a cozy snack by the fire, it’s sure to be a hit!