Indulge in the rich, creamy goodness of German Chocolate Fudge! Packed with chocolate, pecans, and coconut, this treat is perfect for holiday sharing or as a delightful gift for loved ones.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
- 1 cup sweetened shredded coconut
Step-by-Step Instructions:
- Prepare the baking dish:
Line an 8×8 inch baking dish with parchment paper and set aside. - Melt the chocolate mixture:
In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave in 30-second intervals, stirring after each, until the mixture is smooth. - Add flavor and mix-ins:
Stir in the vanilla extract, chopped nuts, and shredded coconut until well combined. - Pour into the dish:
Pour the mixture into the prepared baking dish and spread it evenly. - Chill until set:
Refrigerate for about 2 hours or until the fudge is firm. - Cut and serve:
Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Tips for Making German Chocolate Fudge:
- Storage: Keep fudge in an airtight container in the refrigerator for up to two weeks.
- Variations: Try adding dried fruits or using different nuts for a twist on the classic recipe.
FAQs About German Chocolate Fudge:
- Can I use milk chocolate instead of semi-sweet?
Yes, but it will make the fudge sweeter. - What if I don’t have pecans?
You can substitute with any nuts you prefer or omit them entirely. - How do I store leftover fudge?
Store in an airtight container at room temperature or in the refrigerator for longer freshness. - Can I freeze German Chocolate Fudge?
Yes, wrap it tightly and freeze for up to 3 months. - How long does it take for the fudge to set?
It typically takes about 2 hours in the refrigerator.
Nutritional Information (per square):
- Calories: 150
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g
- Sugar: 13g
Enjoy the rich flavors of German Chocolate Fudge during the holidays or as a sweet treat any time of year. It’s a delightful addition to your dessert table!
