DESSERTS

Dark Chocolate Bark with Cranberries & Pistachios

Written by Lina Evans

Satisfy your sweet tooth with this delicious Dark Chocolate Bark topped with tart cranberries and crunchy pistachios. It’s an easy treat perfect for snacking or gifting during the holidays!

Ingredients:

  • 12 oz dark chocolate, roughly chopped
  • ½ cup dried cranberries
  • ½ cup shelled pistachios, roughly chopped

Step-by-Step Instructions:

  1. Prepare the baking sheet:
    Line a baking sheet with parchment paper.
  2. Melt the chocolate:
    Melt the dark chocolate in a microwave-safe bowl, microwaving in 30-second intervals and stirring between each until smooth.
  3. Spread the chocolate:
    Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
  4. Add the toppings:
    Sprinkle the dried cranberries and chopped pistachios evenly over the melted chocolate.
  5. Press the toppings:
    Gently press the toppings into the chocolate using a spatula or the back of a spoon.
  6. Chill to set:
    Refrigerate for about 1 hour or until the chocolate is completely set.
  7. Break and enjoy:
    Break the chocolate into pieces and enjoy!

Tips for Making Dark Chocolate Bark:

  • Storage: Keep in an airtight container at room temperature for up to a week.
  • Variations: Feel free to add other toppings like sea salt, almonds, or dried fruits for a personalized touch.

FAQs About Dark Chocolate Bark:

  1. Can I use milk chocolate instead of dark?
    Yes, you can substitute milk chocolate, but the flavor will be sweeter.
  2. How do I store leftover bark?
    Store in an airtight container at room temperature.
  3. Can I freeze dark chocolate bark?
    Yes, you can freeze it for up to 3 months. Just wrap it tightly.
  4. How long does it take to set?
    The bark usually sets in about 1 hour in the refrigerator.
  5. Can I customize the toppings?
    Absolutely! Use any nuts, seeds, or dried fruits you like.

Nutritional Information (per piece):

  • Calories: 120
  • Fat: 8g
  • Carbohydrates: 12g
  • Protein: 2g
  • Sugar: 6g

This Dark Chocolate Bark with Cranberries & Pistachios is a quick and delightful treat that’s sure to impress. Perfect for any occasion, it’s a simple yet elegant addition to your dessert table!

About the author

Lina Evans

Welcome to Recipes by Lina! My passion for cooking began in 2018, and ever since, I’ve been on a delicious journey, exploring flavors, experimenting with recipes, and sharing my love for food with others. What started as a simple hobby quickly turned into a way of life, inspiring me to create this space where I can share my culinary adventures with you.

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