Cookies & Cream Red Velvet Brownies

Treat yourself to these Cookies & Cream Red Velvet Brownies! With a rich red velvet base, a creamy layer of cheesecake, and gooey chocolate chips, these brownies are perfect for any occasion.

Ingredients:

• 1 box red velvet cake mix
• 2 large eggs
• ½ cup melted butter
• 1 package (8 oz) cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups mini chocolate chips (divided)

Step-by-Step Instructions:

1. Preheat your oven:
   Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix the red velvet batter:
   In a large bowl, mix the red velvet cake mix, eggs, and melted butter until a thick batter forms.
3. Spread the batter:
   Press the red velvet batter into the prepared baking pan, creating an even layer.
4. Prepare the cream cheese layer:
   In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
5. Layer the cream cheese mixture:
   Spread the cream cheese mixture over the red velvet layer.
6. Add chocolate chips:
   Sprinkle 1 cup of mini chocolate chips over the cream cheese layer.
7. Bake the brownies:
   Bake for 30-35 minutes or until the cream cheese layer is set and slightly golden.
8. Cool and slice:
   Remove from the oven and cool completely before slicing.
9. Garnish (optional):
   Optionally, sprinkle the remaining ½ cup of mini chocolate chips on top before serving.

Tips for Making Cookies & Cream Red Velvet Brownies:

• Add more chocolate: For an extra chocolatey flavor, mix some chocolate chips into the red velvet batter as well.
• Serve with ice cream: These brownies are delicious served warm with a scoop of vanilla ice cream on top!

FAQs About Cookies & Cream Red Velvet Brownies:

1. Can I use homemade red velvet cake batter?
   Yes, you can use a homemade red velvet cake recipe instead of a box mix if preferred.
2. What can I use instead of cream cheese?
   Mascarpone cheese or a non-dairy cream cheese alternative can be used for a different flavor or to make it dairy-free.
3. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 4 days.
4. Can I freeze these brownies?
   Yes, these brownies can be frozen for up to 3 months. Just wrap them tightly and thaw in the refrigerator before serving.
5. What can I add for more flavor?
   Consider adding a teaspoon of almond extract to the cream cheese mixture for an extra layer of flavor.

Nutritional Information (per serving):

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 3g
• Fiber: 1g

Cookies & Cream Red Velvet Brownies are a delightful treat that combines the classic flavors of red velvet and cream cheese with a fun chocolate twist. Perfect for parties, celebrations, or just a sweet indulgence at home!