Inside-Out Red Velvet Cookies

Savor the festive flavors of these Inside-Out Red Velvet Cookies! Each cookie is a delightful surprise with a creamy cream cheese filling at its heart, making them perfect for any celebration or a cozy treat.

Ingredients:

For the Cookies:

• 1 box red velvet cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the cookie dough:
   In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and a dough forms.
3. Prepare the cream cheese filling:
   In a separate bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Assemble the cookies:
   Scoop 1 tablespoon of cookie dough and flatten it slightly. Add about 1 teaspoon of the cream cheese mixture to the center.
5. Seal the cookies:
   Take another small scoop of cookie dough, flatten it, and place it on top of the cream cheese filling. Pinch the edges to seal the cookie tightly.
6. Bake the cookies:
   Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until set.
7. Cool the cookies:
   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making Inside-Out Red Velvet Cookies:

• Chill the dough: For easier handling, chill the cookie dough for about 30 minutes before assembling the cookies.
• Variations: Experiment with different fillings, such as chocolate ganache or flavored cream cheese, for a unique twist.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

FAQs About Inside-Out Red Velvet Cookies:

1. Can I use homemade red velvet cake mix?
   Yes, you can use your own homemade red velvet cake recipe if preferred.
2. How can I make them gluten-free?
   Substitute the red velvet cake mix with a gluten-free cake mix for a gluten-free version.
3. Can I freeze these cookies?
   Yes, you can freeze the unbaked cookie dough. Shape the cookies and freeze them, then bake from frozen, adding a couple of minutes to the baking time.
4. What can I use instead of cream cheese?
   For a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative.
5. Why are my cookies spreading too much?
   Ensure that the dough is well chilled before baking, and avoid over-mixing the ingredients.

Nutritional Information (per serving):

• Calories: 150
• Fat: 7g
• Carbohydrates: 21g
• Protein: 2g

These Inside-Out Red Velvet Cookies are a deliciously creative treat that will impress your friends and family. With a rich red velvet exterior and a creamy filling, they’re perfect for any occasion!