Red Velvet Brownies

by

Indulge in these rich and fudgy Red Velvet Brownies, topped with a creamy layer of cream cheese frosting. They’re an irresistible treat that’s perfect for any occasion!

Ingredients:

For the Brownies:

  • 1 cup unsalted butter, melted
  • 1 ½ cups sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • ¼ cup cocoa powder
  • 1 tbsp red food coloring
  • ½ tsp salt
  • 1 tsp white vinegar

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Step-by-Step Instructions:

  1. Preheat the oven:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
  2. Mix wet ingredients:
    In a large bowl, whisk together the melted butter, sugar, and vanilla extract until smooth.
  3. Add eggs:
    Add the eggs one at a time, mixing well after each addition.
  4. Combine dry ingredients:
    In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Add coloring and vinegar:
    Stir in the red food coloring and vinegar until the batter is evenly colored.
  6. Bake the brownies:
    Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.
  7. Prepare the frosting:
    While the brownies are cooling, prepare the cream cheese frosting. Beat the softened cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract, and continue to beat until light and creamy.
  8. Frost the brownies:
    Spread the frosting over the cooled brownies in an even layer. Optionally, crumble a small piece of brownie to sprinkle on top for decoration.
  9. Slice and serve:
    Slice into squares and enjoy your delicious Red Velvet Brownies!

Tips for Serving Red Velvet Brownies:

  • Storage: Store the brownies in an airtight container at room temperature for up to 3 days.
  • Make it festive: Add festive sprinkles or crushed candy canes on top for a holiday touch.
  • Serving suggestions: Pair with a scoop of vanilla ice cream for an extra indulgent dessert.

FAQs About Red Velvet Brownies:

  1. Can I make these brownies ahead of time?
    Yes, you can bake the brownies a day in advance and frost them just before serving.
  2. What can I substitute for red food coloring?
    You can use beet juice or another natural food coloring if you prefer not to use artificial dye.
  3. How do I know when the brownies are done?
    The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
  4. Can I freeze the brownies?
    Yes, you can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in an airtight container.
  5. What can I use if I don’t have cream cheese?
    You can use mascarpone cheese or a dairy-free cream cheese alternative for the frosting.

Nutritional Information (per brownie):

  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 30g
  • Fats: 14g

Treat yourself and your loved ones to these decadent Red Velvet Brownies! With their rich flavor and creamy frosting, they are sure to be a hit at any gathering.

Leave a Comment