These crunchy Almond Cranberry Cookies are the perfect combination of sweet and tart, with dried cranberries and almonds adding great texture and flavor.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup dried cranberries
- ¾ cup sliced almonds
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, sugar, and brown sugar together until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries and sliced almonds.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Additional Tips:
- For extra flavor, toast the sliced almonds in a dry skillet for a few minutes before adding them to the dough.
- These cookies pair well with a warm cup of tea or coffee.
FAQs About Almond Cranberry Cookies:
- Can I use fresh cranberries instead of dried?
Fresh cranberries can be used, but you may want to adjust the sugar since they are more tart. - How should I store the cookies?
Store them in an airtight container at room temperature for up to a week. - Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking. - What can I substitute for sliced almonds?
Chopped walnuts or pecans can be used as an alternative. - Are these cookies suitable for gifting?
Absolutely! They make a wonderful homemade gift during the holidays or any special occasion.
Nutritional Information (per cookie):
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 7g
- Protein: 2g
Enjoy these delicious Almond Cranberry Cookies as a sweet treat any time of the year. Their delightful combination of flavors and textures will surely satisfy your cravings!
