Sweet Potato Honey Bun Cake

This Sweet Potato Honey Bun Cake is a moist and flavorful cake with a delightful cinnamon swirl and topped with a sweet glaze. Perfect for breakfast or dessert, this cake is sure to be a favorite for any occasion!

Ingredients

For the Cake:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 box yellow cake mix
• 4 large eggs
• 1 cup sour cream
• ½ cup vegetable oil
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ½ cup brown sugar
• 2 tsp ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, and mashed sweet potatoes. Mix until smooth and well combined.
3. Pour half of the batter into the prepared baking pan and spread it out evenly.
4. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the batter.
5. Pour the remaining batter on top and spread it evenly to cover the cinnamon sugar layer.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
8. Once the cake has cooled slightly, drizzle the glaze over the top.
9. Slice and enjoy your delicious Sweet Potato Honey Bun Cake!

Tips

• For an extra touch, add chopped pecans or walnuts to the cinnamon swirl for added crunch.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• This cake can be stored in an airtight container at room temperature for up to 3 days.

FAQs

1. Can I use fresh sweet potatoes instead of canned?
   Yes, just ensure they are cooked, mashed, and cooled before using.
2. Is there a gluten-free version of this cake?
   You can substitute the yellow cake mix with a gluten-free cake mix.
3. Can I freeze the Sweet Potato Honey Bun Cake?
   Yes, wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.
4. How do I know when the cake is done?
   Insert a toothpick into the center; it should come out clean or with just a few crumbs.
5. Can I add more spices to the cake?
   Absolutely! Feel free to add nutmeg or allspice to enhance the flavor.

Sweet Potato Honey Bun Cake is a delightful treat that combines the rich flavor of sweet potatoes with the warmth of cinnamon. Topped with a sweet glaze, this cake is perfect for breakfast, dessert, or any special occasion. It’s easy to make and sure to impress your family and friends!