This refreshing smoothie is a tropical blend perfect for a quick breakfast or a midday snack!
Ingredients:
- 2 ripe mangoes, peeled and cubed
- 1 orange, peeled and segmented
- 1 banana, peeled and sliced
- 1 cup milk (any type: almond, soy, or cow’s milk)
- 1-2 tablespoons honey (or maple syrup) to taste
- A handful of ice cubes
- A pinch of cinnamon (optional)
Instructions:
- In a blender, add the mango, orange, banana, milk, honey, ice, and cinnamon if using.
- Blend until everything is fully combined and the smoothie reaches a smooth texture. Add more ice if you’d like it thicker.
- Pour into two glasses and serve immediately.
Sip and enjoy the tropical goodness!
Tips:
- For a creamier texture, use Greek yogurt in place of some of the milk.
- Add spinach or kale for a green boost without changing the flavor much.
FAQs:
- Can I use frozen fruit?
Yes, using frozen mango and banana will make the smoothie colder and thicker. - Can I make this smoothie in advance?
It’s best enjoyed fresh, but you can prepare it a few hours ahead and store it in the refrigerator. Stir well before drinking. - Is it possible to make it vegan?
Absolutely! Just use plant-based milk and sweeteners like maple syrup. - What if I don’t have mangoes?
You can substitute with other tropical fruits like pineapple or papaya for a different flavor. - How can I make it sweeter?
Adjust the sweetness by adding more honey, maple syrup, or even a splash of orange juice.
This Mango Orange Banana Smoothie is a delightful way to enjoy a burst of tropical flavors while getting a healthy dose of vitamins and nutrients.
