Peppermint Cookies and Cream Fudge

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A festive and decadent treat that combines the cool flavor of peppermint with rich chocolate and cookies!

Ingredients:

For the chocolate fudge layer:

  • 1 cup heavy cream
  • 1 cup granulated sugar
  • ½ cup unsalted butter, cut into pieces
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon peppermint extract

For the cookies and cream layer:

  • 1 cup heavy cream
  • 1 cup granulated sugar
  • ½ cup unsalted butter, cut into pieces
  • ¼ teaspoon salt
  • ½ cup crushed Oreo cookies
  • ¼ teaspoon peppermint extract

For the peppermint topping:

  • ½ cup white chocolate chips
  • ¼ cup crushed peppermint candy canes

Instructions:

  1. In a saucepan, combine the heavy cream, sugar, butter, cocoa powder, and salt over medium heat. Stir constantly until the mixture is smooth and begins to bubble. Remove from heat and stir in the peppermint extract. Pour into a parchment-lined 8×8-inch baking dish and spread evenly. Set aside to cool.
  2. In another saucepan, combine the heavy cream, sugar, butter, and salt. Cook over medium heat until smooth and bubbly. Remove from heat, stir in the peppermint extract, and fold in the crushed Oreos. Pour the cookies and cream mixture over the chocolate fudge layer and spread evenly. Let it set.
  3. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over the fudge, then sprinkle crushed candy canes on top.
  4. Refrigerate the fudge for at least 2 hours until firm. Slice into squares and serve!

Enjoy your holiday-ready Peppermint Cookies and Cream Fudge!

Tips:

  • For an extra festive touch, use colored white chocolate chips or drizzle colored chocolate over the top.
  • Store any leftovers in an airtight container in the refrigerator for up to a week.

FAQs:

  1. Can I use milk chocolate instead of white chocolate?
    Yes, you can substitute with milk chocolate for a different flavor, but it will alter the look of the fudge.
  2. How do I store the fudge?
    Keep the fudge in an airtight container in the refrigerator for optimal freshness.
  3. Can I freeze the fudge?
    Yes, you can freeze it for up to 2 months. Just wrap it tightly in plastic wrap and then in foil.
  4. What can I use instead of Oreos?
    You can use any chocolate sandwich cookies or even chocolate wafers for a similar texture.
  5. Can I make this fudge ahead of time?
    Absolutely! It can be made several days in advance and stored in the fridge until ready to serve.

This Peppermint Cookies and Cream Fudge is a delightful holiday treat that’s perfect for sharing or enjoying yourself during the festive season.

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