Creamy Crab and Shrimp Safood Bisque

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This Creamy Crab and Shrimp Seafood Bisque is rich and flavorful, featuring tender seafood in a savory broth. Perfect for a cozy dinner!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can diced tomatoes
  • 1 (14.5-ounce) can chicken broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound white fish fillets (cut into bite-sized pieces)
  • 1 pound shrimp, peeled and deveined
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Step-by-Step Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion, celery, and garlic and cook until softened, about 5 minutes.
  2. Stir in diced tomatoes, chicken broth, bay leaf, thyme, and red pepper flakes. Bring to a simmer.
  3. Gently add the white fish and shrimp to the pot. Cook for 5-7 minutes, or until the fish is cooked through and the shrimp are pink.
  4. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the cream is heated through.
  5. Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.

Additional Tips:

  • For added depth of flavor, consider adding a splash of white wine before simmering.
  • Serve with crusty bread for dipping.

FAQs About Creamy Seafood Bisque:

  1. Can I use frozen seafood?
    Yes, frozen shrimp and fish can be used; just ensure they are thawed before cooking.
  2. Can I make this bisque ahead of time?
    Yes, you can make it a day in advance and reheat gently before serving.
  3. What can I substitute for chicken broth?
    You can use seafood broth or vegetable broth for a different flavor profile.
  4. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.
  5. Can I add other seafood?
    Yes, feel free to add scallops, lobster, or other shellfish for variety.

Nutritional Information (per serving):

  • Calories: 320
  • Fat: 20g
  • Carbohydrates: 12g
  • Protein: 25g

This Creamy Crab and Shrimp Seafood Bisque is a delightful dish that combines the freshness of seafood with a rich, creamy broth. It’s perfect for impressing guests or enjoying a cozy night in!

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