These Jamaican Banana Fritters are a deliciously sweet treat, perfect for breakfast or dessert!
Ingredients:
- 2 ripe bananas, sliced
- 1 cup all-purpose flour
- 1/2 cup water
- 1 tablespoon sugar
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions:
- Make the batter: In a bowl, whisk together the flour, water, sugar, and salt until smooth.
- Coat the bananas: Dip each banana slice into the batter, ensuring it is completely coated.
- Fry: Heat vegetable oil in a skillet over medium heat. Fry the coated banana slices until golden brown on both sides, about 2-3 minutes per side.
- Serve: Drain the excess oil on paper towels. Serve immediately with a side of syrup or honey for dipping.
Enjoy your delightful Jamaican Banana Fritters!
Additional Tips:
- Use overripe bananas for a sweeter flavor.
- Serve with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.
- For a savory twist, add a pinch of cinnamon or nutmeg to the batter.
FAQs About Jamaican Banana Fritters:
- Can I use plantains instead of bananas?
Yes, plantains can be used, but they will have a slightly different flavor and texture. - How do I know when the fritters are done frying?
The fritters should be golden brown on both sides and crispy on the edges. - Can I make the batter ahead of time?
Yes, you can make the batter a few hours in advance and refrigerate it until ready to use. - What oil is best for frying?
Vegetable or canola oil works best for frying as they have a high smoke point. - Can I add other fruits to the batter?
Yes, you can experiment with other fruits like apples or pineapple for a fruity twist.
Nutritional Information (per serving):
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 9g
- Fiber: 2g
Jamaican Banana Fritters are a quick and easy way to enjoy a tropical-inspired treat. Whether for breakfast, snack time, or dessert, these fritters are sure to satisfy your sweet cravings. Serve them with syrup or honey, and enjoy a taste of Jamaica!
