A sweet and creamy bite-sized treat with a strawberry twist, perfect for parties or a quick dessert craving!
Ingredients:
- 1 (10.75-ounce) package Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup strawberry preserves
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Pink food coloring (optional)
- Strawberry sprinkles (optional)
Instructions:
- Prepare the base: In a large bowl, combine the crushed Oreo cookies and melted butter. Mix well until the crumbs are moist and can hold together. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for 30 minutes.
- Make the filling: In a separate medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Stir in the strawberry preserves until well blended.
- Form the balls: After chilling, remove the crust from the refrigerator and break it into pieces. Roll each piece into a small ball and press a small amount of the strawberry filling into the center of each one. Once all the balls are filled, place them on a tray lined with parchment paper.
- Prepare the coating: In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 30-second intervals, stirring after each interval until smooth. If desired, stir in a few drops of pink food coloring to give the balls a strawberry pink appearance.
- Dip and decorate: Using a fork or toothpick, dip each Oreo ball into the melted white chocolate, ensuring it is completely coated. Place each dipped ball back onto the parchment paper and sprinkle with strawberry sprinkles while the coating is still wet.
- Chill: Refrigerate the coated Oreo balls for at least 30 minutes, or until the white chocolate is fully set.
Additional Tips:
- For an extra strawberry flavor, you can use freeze-dried strawberries blended into a fine powder and mix it into the cream cheese filling.
- The Oreo balls can be made a day in advance and stored in the refrigerator for up to three days before serving.
- If you prefer a crunchier texture, feel free to mix chopped nuts or graham cracker crumbs into the Oreo base before forming the balls.
FAQs About Strawberry Shortcake Oreo Balls:
- Can I use a different flavor of Oreo cookies for this recipe? Yes, you can easily substitute regular Oreos with Golden Oreos or any other flavor that complements strawberry. The strawberry shortcake theme works well with vanilla-flavored cookies as well.
- Can I freeze these Oreo balls? Absolutely! You can freeze the Strawberry Shortcake Oreo Balls in an airtight container for up to two months. Just let them thaw in the fridge before serving.
- What if I don’t have pink food coloring? Pink food coloring is optional and only for decorative purposes. If you don’t have it, the white chocolate coating will still look great. You can also add extra sprinkles for more color.
- Can I substitute the strawberry preserves? If you don’t have strawberry preserves, you can use jam or even fresh mashed strawberries mixed with a bit of sugar to create the filling.
- How can I make these Oreo balls dairy-free? You can substitute the cream cheese with a dairy-free alternative, such as a plant-based cream cheese, and use dairy-free white chocolate chips for the coating.
Nutritional Information (per serving):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
These Strawberry Shortcake Oreo Balls are a delightful and indulgent treat perfect for any occasion. Whether you’re preparing them for a holiday gathering or simply craving something sweet, these no-bake Oreo balls will hit the spot. With their creamy center, strawberry flavor, and crunchy exterior, they offer a satisfying bite every time. Plus, they’re easy to make and can be customized to suit your preferences. Enjoy!
