Peanut Butter M&M’s Truffles

A delightful combination of creamy peanut butter and crunchy M&M’s, these truffles are the perfect sweet treat for any occasion!

Ingredients:

• 1 cup crushed chocolate cookies
• 1/4 cup unsalted butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup creamy peanut butter
• 1 cup semisweet chocolate chips
• 1 tablespoon coconut oil
• Colorful M&M’s for coating

Instructions:

1. In a large bowl, combine the crushed chocolate cookies and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for about 30 minutes to set.
2. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Stir in the creamy peanut butter until fully incorporated.
3. Remove the chilled crust from the pan and break it into small pieces. Roll each piece into a ball and create a small indentation in the center of each ball to add a small amount of the peanut butter filling.
4. In a small microwave-safe bowl, melt the semisweet chocolate chips and coconut oil together until smooth, stirring every 30 seconds to avoid burning.
5. Dip each filled truffle into the melted chocolate, ensuring it is fully coated. Roll the truffle in the colorful M&M’s, pressing gently to help them stick.
6. Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes or until the chocolate has set.

Additional Tips:

• Storage: Keep the truffles stored in an airtight container in the refrigerator for up to a week.
• Customization: Feel free to mix in additional ingredients like crushed nuts or sprinkles for extra texture and flavor.
• Presentation: These truffles make a great gift! Package them in a decorative box for a sweet surprise.

FAQs About Peanut Butter M&M’s Truffles:

1. Can I use a different type of cookie for the crust?
   Yes! You can use Oreos, graham crackers, or any chocolate cookie of your choice.
2. What if I don’t have coconut oil?
   You can substitute it with vegetable oil or omit it; it just helps the chocolate to be smoother when melting.
3. Can I freeze these truffles?
   Yes! Once set, you can freeze the truffles for up to 2 months. Just make sure to thaw them in the refrigerator before serving.
4. How do I get a smooth chocolate coating?
   Ensure the chocolate is fully melted and smooth before dipping the truffles. Stir well and avoid overcooking.
5. Can I use crunchy peanut butter instead?
   Absolutely! Crunchy peanut butter will add extra texture to the filling.

Nutritional Information (per truffle):

• Calories: 150
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 60mg
• Total Carbohydrates: 15g
• Sugars: 8g
• Protein: 2g

These Peanut Butter M&M’s Truffles are not only easy to make but also packed with flavor and fun! They’re sure to be a hit at parties, holiday gatherings, or just as a delightful treat to enjoy at home. Indulge in the perfect balance of sweet and salty with each bite! Enjoy your delicious Peanut Butter M&M’s Truffles!