A creamy and cheesy delight that’s perfect as a side dish or a satisfying meal on its own!
Ingredients:
- 4 large Russet potatoes
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives (optional)
Instructions:
- Prepare the potatoes: Scrub the potatoes clean and pierce them several times with a fork. Bake in a preheated oven at 400°F (200°C) for 1 hour, or until tender when pierced with a fork.
- Cool and cut: Let the potatoes cool slightly, then cut them in half lengthwise. Scoop out the flesh, leaving a thin shell.
- Mash the flesh: In a bowl, mash the scooped-out potato flesh with a fork or potato masher.
- Mix ingredients: Add the melted butter, milk, cheddar cheese, sour cream, salt, and pepper to the mashed potatoes. Mix well until combined.
- Stuff the skins: Stuff the mashed potato mixture back into the potato skins.
- Bake again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until heated through and the cheese is bubbly.
- Garnish and serve: Garnish with chopped chives and serve immediately.
Enjoy your delicious Twice Baked Potatoes!
Additional Tips:
- Variations: Add crispy bacon bits or different types of cheese for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Freezing: You can freeze the stuffed potatoes before the second baking. Just thaw in the fridge overnight before baking.
FAQs About Twice Baked Potatoes:
- Can I use other types of potatoes?
Yes, you can use Yukon Gold or sweet potatoes for a different flavor and texture. - How can I make these healthier?
Substitute Greek yogurt for sour cream and use low-fat milk. - Can I prepare these in advance?
Yes, you can prepare them ahead of time and bake them when ready to serve. - What can I serve with Twice Baked Potatoes?
They pair well with grilled meats, salads, or as part of a larger buffet. - Can I make them spicy?
Yes, add jalapeños or hot sauce to the mashed potato mixture for a kick!
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 290mg
- Total Carbohydrates: 40g
- Sugars: 2g
- Protein: 8g
Twice Baked Potatoes are a comforting and delicious dish that can easily be customized to suit your tastes. With their creamy filling and cheesy topping, they are sure to be a hit at any meal. Whether as a side dish or a main event, these potatoes are a crowd-pleaser that everyone will love. Enjoy making and sharing your Twice Baked Potatoes!
