Potato Fritters

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These crispy and golden potato fritters are quick to make and packed with flavor! Perfect as a snack or side dish.

Ingredients:

  • 4 medium potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Prepare the potatoes: Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
  2. Mix ingredients: In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, and pepper. Stir until well combined.
  3. Heat oil: Heat vegetable oil in a large skillet over medium heat.
  4. Fry fritters: Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with a spatula. Fry for 3-4 minutes on each side, or until golden brown and crispy.
  5. Drain: Remove the fritters from the skillet and drain them on paper towels.
  6. Serve: Serve warm with your favorite dipping sauce or sour cream.

Enjoy your crispy and delicious Potato Fritters!

Additional Tips:

  • Serving suggestion: Try them with applesauce or a tangy yogurt dip for a delightful contrast.
  • Make ahead: You can prepare the potato mixture in advance and store it in the fridge for a few hours before frying.
  • Variations: Add herbs like parsley or chives for an extra flavor boost.

FAQs About Potato Fritters:

  1. Can I use sweet potatoes?
    Yes! Sweet potatoes can be used for a slightly different flavor and sweetness.
  2. How can I store leftovers?
    Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet to retain crispiness.
  3. Can I bake these instead of frying?
    Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through, though they may not be as crispy.
  4. What dipping sauces pair well?
    Sour cream, applesauce, or a spicy mayo make great complements!
  5. Can I freeze them?
    Yes! Freeze cooked fritters on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the oven.

Nutritional Information (per fritter, based on 12 fritters):

  • Calories: 130
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrates: 14g
  • Sugars: 1g
  • Protein: 3g

These Potato Fritters are a fantastic addition to any meal or perfect as a tasty snack. Their crispy texture and savory flavor are sure to impress! Enjoy!

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