Sugar Cookie Fudge

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Enjoy a sweet and festive treat with this Sugar Cookie Fudge, combining the flavors of classic sugar cookies in a creamy, melt-in-your-mouth fudge!

Ingredients:

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 1/2 cup sprinkles (preferably holiday-themed)

Instructions:

  1. Prepare the Pan:
    Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. Melt the Chocolate:
    In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and smooth.
  3. Mix in Flavors:
    Remove from heat and stir in the vanilla extract, almond extract, and salt until well combined.
  4. Add Powdered Sugar:
    Gradually mix in the powdered sugar until fully incorporated and smooth.
  5. Fold in Sprinkles:
    Gently fold in the sprinkles, reserving some for the top.
  6. Pour and Smooth:
    Pour the fudge mixture into the prepared baking dish and spread it evenly. Top with the reserved sprinkles.
  7. Chill to Set:
    Refrigerate for at least 2 hours or until firm.
  8. Cut and Serve:
    Once set, lift the fudge out of the pan using the parchment paper and cut into squares. Enjoy this delightful treat!

Tips:

  • For added flavor, consider incorporating a bit of lemon zest for a citrusy twist.
  • Store any leftovers in an airtight container in the refrigerator for up to two weeks.

FAQs About Sugar Cookie Fudge

  1. Can I use milk chocolate chips instead of white chocolate?
    Yes, you can use milk chocolate chips, but the flavor will be different.
  2. How do I store the fudge?
    Keep it in an airtight container in the refrigerator for freshness.
  3. Can I use a different type of extract?
    Yes, feel free to experiment with different extracts like coconut or maple.
  4. How long will this fudge last?
    It can last up to two weeks when stored properly in the fridge.
  5. Can I freeze the fudge?
    Yes, you can freeze it for up to three months; just be sure to wrap it tightly.

Nutritional Information (per piece):

  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 15g
  • Protein: 1g

This Sugar Cookie Fudge is the perfect blend of festive flavors that captures the essence of holiday baking. Enjoy it as a sweet gift or a delightful addition to your dessert table!

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