Air Fryer Cinnamon Rolls

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These Air Fryer Cinnamon Rolls are a quick and delicious way to enjoy warm, gooey cinnamon rolls without waiting for the oven. Perfect for breakfast or a sweet snack!

Ingredients:

For the Dough:

  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk (110°F)
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 large egg
  • ¼ cup unsalted butter, melted
  • ½ tsp salt

For the Filling:

  • ½ cup brown sugar
  • 2 tbsp ground cinnamon
  • ¼ cup unsalted butter, softened

For the Icing:

  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions:

  1. Activate the Yeast:
    In a small bowl, combine warm milk and yeast. Let sit for 5-10 minutes until frothy.
  2. Prepare the Dough:
    In a large bowl, mix flour, sugar, and salt. Add the melted butter, egg, and yeast mixture, stirring until a dough forms.
  3. Knead and Rise:
    Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
  4. Roll Out the Dough:
    Once risen, roll the dough out into a rectangle, about ¼ inch thick.
  5. Add Filling:
    Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
  6. Form the Rolls:
    Roll up the dough tightly, starting from the long side. Slice into 1-inch rolls.
  7. Preheat Air Fryer:
    Preheat your air fryer to 350°F (175°C). Place the rolls in the air fryer basket, leaving some space between them.
  8. Air Fry:
    Air fry for 8-10 minutes until golden brown.
  9. Prepare Icing:
    While the rolls are cooling, whisk together powdered sugar, milk, and vanilla to make the icing.
  10. Drizzle and Serve:
    Drizzle the icing over the warm cinnamon rolls and enjoy!

Tips:

  • For extra gooey rolls, brush a bit of melted butter over the tops before air frying.
  • Add a touch more milk to the icing for a thinner consistency if desired.

FAQs About Air Fryer Cinnamon Rolls

  1. Can I make the dough ahead of time?
    Yes, prepare the dough, cover tightly, and refrigerate overnight. Let it come to room temperature before shaping.
  2. Can I use store-bought dough?
    Absolutely! Crescent roll or pizza dough works well if you’re short on time.
  3. How do I store leftovers?
    Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  4. Can I freeze these cinnamon rolls?
    Yes, freeze unfrosted rolls in a single layer. Thaw and reheat, then drizzle with icing.
  5. What if I don’t have an air fryer?
    Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.

Nutritional Information (per roll):

  • Calories: 210
  • Fat: 9g
  • Carbohydrates: 30g
  • Protein: 4g

These Air Fryer Cinnamon Rolls offer a cozy, indulgent treat in less time, perfect for those who crave fresh rolls in a snap. Enjoy the warm, comforting flavors and the ease of your air fryer!

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