This Easy Moist Fruit Cake is packed with rich flavors from dried fruits, spices, and a hint of brandy or orange juice. Perfect for the holidays or any special occasion!
Ingredients
- 1 1/2 cups mixed dried fruit (raisins, currants, chopped dates, apricots)
- 1 1/2 cups mixed candied fruit peel
- 1/2 cup glace cherries, halved
- 1/2 cup chopped nuts (optional)
- 1/2 cup brandy or orange juice
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup molasses or dark syrup
- 1/4 cup orange zest
Step-by-Step Instructions
- Soak the Fruits: In a large bowl, combine the mixed dried fruit, candied peel, cherries, and nuts. Pour the brandy or orange juice over the mixture, stir, and let it soak overnight or for at least 8 hours.
- Prepare the Oven and Pan: Preheat your oven to 300°F (150°C). Line a loaf pan with parchment paper and grease it.
- Cream Butter and Sugar: In another bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.
- Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, mixing until combined. Stir in the molasses, orange zest, and the soaked fruit mixture.
- Fill the Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake the Cake: Bake for 2 to 2 1/2 hours, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover with aluminum foil.
- Cool and Wrap: Let the cake cool completely in the pan, then remove and wrap it tightly in plastic wrap. For added moisture, drizzle with a little extra brandy or orange juice if desired.
Tips
- Soaking Time: For maximum flavor, let the fruit soak overnight.
- Storage: This cake can be stored for up to a week in the fridge, wrapped well.
FAQs About Moist Fruit Cake
- Can I skip the alcohol? Yes, substitute with orange or apple juice for a non-alcoholic version.
- Can I freeze this fruit cake? Yes, wrap it tightly and freeze for up to 3 months.
- What other fruits work well in this recipe? Dried cranberries, prunes, and figs are great additions!
- How do I prevent my fruit cake from drying out? Wrapping the cake in plastic wrap and storing it in an airtight container helps retain moisture.
- Can I make this fruit cake in advance? Absolutely, this cake actually tastes better as it sits, so making it a day or two in advance is perfect.
Nutritional Information
Each slice contains approximately 280 calories, 12g fat, 38g carbohydrates, and 3g protein.
Conclusion
Enjoy this moist, flavor-packed fruitcake with family and friends as a holiday treat or for any special occasion.