Sour Cream Cut Out Cookies

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These Sour Cream Cut Out Cookies are soft, delicious, and perfect for any occasion, especially when decorated for the holidays!

Ingredients

  • 2 sticks butter, softened to room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1-2 teaspoons vanilla extract or almond extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 cups cake flour (or all-purpose flour)

Step-by-Step Instructions

  1. Cream the Butter and Sugar: In a stand mixer, cream the softened butter and granulated sugar together until smooth and fluffy, about 2-3 minutes.
  2. Add Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla (or almond extract), beating until everything is well combined.
  3. Prepare Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, salt, and sifted flour.
  4. Combine Mixtures: Gradually add the dry mixture to the butter mixture until a stiff dough forms. You may need to adjust the amount of flour slightly to achieve the right consistency.
  5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm it up.
  6. Preheat Oven: Preheat your oven to 375°F (190°C). On a well-floured surface, roll out the chilled dough to about 1/4 inch thickness.
  7. Cut Out Shapes: Use cookie cutters to cut out shapes and place them on a parchment-lined cookie sheet.
  8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Tips

  • Decorating: Once cooled, these cookies can be decorated with icing, sprinkles, or sugar for festive occasions.
  • Storage: Store cookies in an airtight container at room temperature for up to one week.

FAQs About Sour Cream Cut Out Cookies

  1. Can I use flavored extracts? Yes, you can substitute vanilla or almond extract with other flavors like lemon or orange.
  2. What if my dough is too sticky? Add a little more flour until the dough reaches the right consistency for rolling.
  3. Can I freeze the dough? Yes, wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before rolling out.
  4. How can I make these cookies softer? Try reducing the baking time slightly for a softer cookie.
  5. Can I make these gluten-free? Yes, substitute the flour with a gluten-free flour blend, adjusting as necessary for consistency.

Nutritional Information

Each cookie contains approximately 150 calories, 8g fat, 20g carbohydrates, and 2g protein.

Enjoy these delightful Sour Cream Cut Out Cookies, perfect for decorating or savoring plain! They bring a soft, buttery flavor to your baking collection.

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