These Black Poison Candy Apples are a spooky and delicious treat, perfect for Halloween or any eerie celebration!
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon black gel food coloring
- 1/4 teaspoon cinnamon extract (optional)
- Wooden sticks or skewers
Step-by-Step Instructions
- Prepare the Apples: Wash and dry the apples thoroughly. Remove the stems and insert wooden sticks or skewers into the center of each apple.
- Cook the Candy: In a medium saucepan over medium heat, combine the sugar, water, and corn syrup. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature.
- Add Coloring: Once the mixture reaches 290°F (soft crack stage), remove the pan from heat. Stir in the black gel food coloring and cinnamon extract (if using) until the color is evenly distributed.
- Coat the Apples: Working quickly, dip each apple into the hot candy mixture, swirling to coat the apple completely. Let any excess drip off, and place the coated apples on a lined baking sheet to cool and harden.
- Set the Apples: Let the apples sit at room temperature until fully set.
Tips
- Candy Temperature: Make sure to use a candy thermometer for accurate results; this ensures the candy sets correctly.
- Flavor Variation: Experiment with different extracts for a unique flavor twist, such as vanilla or almond.
FAQs About Black Poison Candy Apples
- Can I use other types of apples? Yes, any firm apples like Fuji or Braeburn can work well.
- What if I don’t have a candy thermometer? You can test by dropping a small amount of candy into cold water; it should form a soft crack when ready.
- How long do these keep? Store in a cool, dry place for up to a week. Avoid refrigeration, as it can make the candy sticky.
- Can I add toppings? Yes, crushed cookies, nuts, or sprinkles can be added right after dipping while the candy is still wet.
- What if my candy mixture crystallizes? If this happens, try adding a little bit of water and gently reheating the mixture, stirring until it melts again.
Nutritional Information
Each apple contains approximately 250 calories, depending on the size of the apple and the amount of candy coating.
Enjoy these spooky Black Poison Candy Apples for a frightfully delicious treat that will impress your guests and add to your Halloween festivities!
