Banana Bread Brownies

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These Banana Bread Brownies combine the deliciousness of banana bread with the fudgy texture of brownies, topped with a rich brown butter frosting. A perfect treat for any banana lover!

Ingredients

For the Brownies:

  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 ripe bananas, mashed

For the Brown Butter Frosting:

  • 1/4 cup (57g) unsalted butter
  • 1 1/2 cups (180g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Step-by-Step Instructions

For the Brownies:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth.
  3. Add Bananas: Add the mashed bananas and mix well.
  4. Combine Dry Ingredients: In another bowl, combine the flour, salt, and baking soda.
  5. Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients until fully incorporated.
  6. Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the brownies cool completely in the pan.

For the Brown Butter Frosting:

  1. Brown the Butter: In a small saucepan, melt the butter over medium heat, stirring constantly until it turns a light golden brown (about 5-7 minutes).
  2. Cool Butter: Remove the butter from heat and let it cool for a few minutes.
  3. Make the Frosting: Whisk in the powdered sugar, vanilla extract, and milk until smooth and creamy.
  4. Frost the Brownies: Spread the frosting over the cooled banana bread brownies.

Additional Tips

  • Storage: Store brownies in an airtight container at room temperature for up to 3 days.
  • Serving Suggestion: Pair with a scoop of vanilla ice cream for an extra indulgent dessert!
  • Variations: Add chopped nuts or chocolate chips to the brownie batter for added texture.

FAQs About Banana Bread Brownies

  1. Can I use frozen bananas? Yes, thawed frozen bananas work well for this recipe.
  2. How do I know when the brownies are done? The edges will be set and a toothpick should come out clean from the center.
  3. Can I make these brownies without eggs? You can try using a flax egg or applesauce as a substitute, but the texture may vary.
  4. How should I store leftover brownies? Keep them in an airtight container at room temperature or refrigerate for longer freshness.
  5. Can I freeze these brownies? Yes, wrap them tightly in plastic wrap and freeze for up to 3 months.

Enjoy these rich and moist Banana Bread Brownies with their delightful brown butter frosting—perfect for a cozy dessert or a sweet snack! Slice and share with friends and family!

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